Ready for Thanksgiving Leftovers? I know what your thinking, Thanksgiving hasn’t happened yet! Well us food bloggers have to make Thanksgiving foods and meals prior to Turkey Day so we can share with you our recipes. Plus I think it is a great idea to post leftover recipes prior to Thanksgiving so you can save some of your meal and make one of the #SundaySupper recipes.
One of my favorite things to make with leftovers is a turkey sandwich. I love sandwiches, but I think most of you know that. So today I took one of my favorite sandwiches from Panera Bread and made a copycat recipe. This is my version of the Turkey Cranberry Flatbread Sandwich. Yum! It’s made with garlic herb cheese spread, fresh spinach, turkey and cranberry sauce, all piled on a FlatOut Flatbread wrap. I love it!
This sandwich is not only tasty, easy to make, but it’s healthy too! It only contains 231 calories! Not to bad for a filling sandwich. This would make for a great snack or side dish to a big bowl of soup.
- Serves: 1 Sandwich
- Serving size: 1
- Calories: 240
- Fat: 5.6
- Saturated fat: 3.6
- Carbohydrates: 22
- Sugar: 1
- Sodium: 677
- Fiber: 7
- Protein: 29
- Cholesterol: 51
- 1 flat bread (I used FlatOut Bread)
- 1 tbsp. garlic herb cheese spread (I used Laughing Cow)
- 7 spinach leaves
- 3 oz turkey, cooked
- 2 tbsp. cranberry sauce
- Open the flat bread and on the bottom part of the sandwich, spread the garlic and herb cheese. Place spinach over top of the cheese, then turkey and top turkey with cranberry sauce. Close the the sandwich and enjoy.
I am looking so forward to seeing what the others put together with their leftovers. Having two people in my house, we have lots of leftovers!
Have a super fun Sunday!
Cranberry Sauce Muffins by The Foodie Army Wife
Leftover Stuffing Breakfast Strata by Ruffles & Truffles
Sweet Potato Casserole Muffins by Magnolia Days
Turkey & Chorizo Breakfast Hash by Brunch with Joy
Italian Mashed Potato Pancakes by The Weekend Gourmet
Cranberry Sauce’d Corn Bread Muffins by Rhubarb and Honey
Leftover Pie by Jane’s Adventures in Dinner
Thanksgiving Leftover Waffles by Foxes Love Lemons
Stuffing Hash by The Girl in the Little Red Kitchen
Turkey Pizza by Meal Diva
Turkey & Caramelized Onion Risotto by kimchi MOM
Turkey with Creamy Mushroom Marsala Sauce by Casa de Crews
Moroccan Turkey Stew by What Smells So Good?
Peruvian Cilantro & Turkey Soup by The Little Ferraro Kitchen
Turkey & Butternut Squash Stew by Cooking Chat
Turkey Kreplach Soup by Panning the Globe
Turkey & Stuffing Crepes by Peaceful Cooking
Cranberry Apple Pecan Chicken Salad by NeighborFood
Herbed Turkey over Cornbread Waffles with Cranberry Sauce by girlichef
Creamy Peanut Gochujang Pasta by Wallflour Girl
Cranberry Sweet Potato Soup by Take A Bite Out of Boca
Turkey Enchilada Pasta Bake by Curious Cuisiniere
Turkey Orzo Risotto by Family Foodie
Turkey Croquettes by Cindy’s Recipes and Writings
Cheesy Mashed Potato Croquettes by Noshing with the Nolands
Whipped Carrots with Sriracha Butter by Healthy Delicious
Cranberry-Balsamic Glazed Cauliflower Wings by Cupcakes & Kale Chips
Parmesan Mashed Cauliflower and Potatoes by Momma’s Meals
Cheesy Jalapeño Potato Cakes by Bobbi’s Cozy Kitchen
Cranberry & Turkey Sandwich by The Redhead Baker
Monte Cristo Sandwich by Nik Snacks
Hot Brown Turkey Sandwiches by The Life and Loves of Grumpy’s Honeybunch
Sprouted Grain Turkey, Cranberry & Brie Panini by Amee’s Savory Dish
Turkey Cranberry Flatbread by Peanut Butter and Peppers
Condiments & Sauces:
Banana Cheesecake with Pecan Graham Cracker Crust by Desserts Required
Cranberry Cream Cheese Bars by That Skinny Chick Can Bake
Gluten-Free Lemon Cake by Hezzi-D’s Books and Cooks
Spiced Cranberry Sauce Buckle by The Wimpy Vegetarian
Cocktails & Drinks:
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