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Roasted Fingerlings with Capers & Dill #PicnicGame

June 18, 2014 By Jennifer @ PB and P Design 29 Comments

Hi Guys,

Today we are celebrating International Picnic Day by bringing you a basket packed with goodies from A to Z, in the style of the picnic game! Drop by the Sunday Supper Movement to see the whole picnic spread out on our virtual blanket.

I’m going on a picnic and I’m bringing…
Asian Chicken Salad from Try Anything Once Culinary
Beautiful Beet Salad from Small Wallet, Big Appetite
Chicken Muffuletta from Marlene Baird
Double Chocolate Chip Cookie CupsΒ from The Dinner-Mom
Elote from Peaceful Cooking
Fennel Slaw from FoodieTots
Greek Farro Salad from That Skinny Chick Can Bake
Honey Porter Glazed Chicken and Vegetable Skewers from Hezzi-D’s Books and Cooks
Italian Pasta Salad from Casa de Crews
Japanese Plum Sushi from NinjaBaking.com
Kudos Kitchen Kolaches from Kudos Kitchen by Renee
Lemon Yogurt Bundt Cake from In The Kitchen With KP
Molasses Lovers Baked Beans from Cindy’s Recipes and Writings
Northern Bean Salad with Egg and Prosciutto from Family Foodie
Orzo Salad from The Not So Cheesy Kitchen
PICOBLATΒ from Simply Healthy Family
Quinoa-Stuffed Grape Leaves from Culinary Adventures with Camilla

and Roasted Fingerlings with Capers and Dill
Roasted Fingerlings with Capers and Dill
These potatoes are deeeeelicious! They are roasted fingerlings flavored with fresh dill and capers. The capers add a nice vinegar flavor without being overwhelming. They are the perfect picnic food because it does not contain mayonnaise or eggs, plus it’s healthy too. It actually tastes like little baked potatoes. Β Yummy!!!

Roasted Fingerlings with Capers and Dill

Roasted Fingerlings with Capers & Dill
 
Save Print
Prep time
10 mins
Cook time
30 mins
Total time
10 mins
 
Easy roasted potatoes seasoned with fresh dill and topped with fresh capers. The perfect side dish and perfect for a picnic!
Serves: 8
Ingredients
  • 2 lbs. fingerling potatoes
  • 3 tbsp. extra virgin olive oil
  • 1 tsp. ground pepper
  • 2 tbsp capers, and add a pinch of juice from the jar
  • 2 tbsp. dill, chopped
Instructions
  1. Preheat oven to 400 degrees
  2. Wash and scrub the potatoes and place in a bowl. Add olive oil and mix the potatoes until they are coated.
  3. Place potatoes on a baking sheet and sprinkle with ground pepper; bake in the oven for 30 minutes or until potatoes are cooked through. Flip the potatoes half way through.
  4. Ad potatoes in a bowl and add capers and dill, mix well.
  5. Serve warm or cold
Notes
Calories: 139, Fat: 5.3, Cholesterol: 0, Sodium: 94, Carbs: 23, Fiber: 1.3, Sugar: 0, Protein: 0
Nutrition Information
Serving size: 1 cup
Wordpress Recipe Plugin by EasyRecipe
3.5.3251

Roasted Fingerlings with Capers and Dill
Next time you trying to think of something fun and creative to bring to your next picnic, give this recipe a try or check out the other recipes from the Sunday Supper Movement gang!


Have a wonderful day!

Toodles,

Jennifer

Filed Under: Sunday Supper, Vegetarian and Side Dishes Tagged With: idaho potatoes, picnic, potatoes, Sunday Supper

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Reader Interactions

Comments

  1. Marie @ Little Kitchie says

    June 18, 2014 at 4:31 AM

    LOVE the sound of this. So much more appealing than a typical potato salad!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 18, 2014 at 5:58 PM

      Thank you Marie! I thought this would be a nice change-up! πŸ™‚

      Reply
  2. Nichole says

    June 18, 2014 at 6:35 AM

    You had me at potatoes πŸ™‚ YUMMMM

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 18, 2014 at 5:57 PM

      Thank you Nichole!

      Reply
  3. Shaina says

    June 18, 2014 at 6:43 AM

    This is the cutest blog post idea, wish I had got in on it!!! Fingerlings are my favorite kind of potato, this is a great picnic addition πŸ™‚

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 18, 2014 at 5:57 PM

      You have to love the Picnic Game! It was fun, just wish we could have done it in person!

      Reply
  4. cheri says

    June 18, 2014 at 6:59 AM

    Like how to changed up this salad, looks delicious!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 18, 2014 at 5:57 PM

      Thank you Cheri!

      Reply
  5. Linda says

    June 18, 2014 at 7:27 AM

    I love potatoes. Pinned and planning to make these. The capers and dill will add a nice touch. thanks for sharing.

    Linda

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 18, 2014 at 5:57 PM

      Thank you Linda! Your Spicy Cheesy Jalapeno Quick Bread sounds amazing!

      Reply
  6. Julie @ Texan New Yorker says

    June 18, 2014 at 12:26 PM

    I canNOT believe that I didn’t discover fingerling potatoes until my early thirties. I mean, it really is tragic. I have to make up for lost time now, and your recipe looks so divine. Pinning now!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 18, 2014 at 5:56 PM

      I love fingerling potatoes! They are one of my favorites!

      Reply
  7. Cindys Recipes and Writings says

    June 18, 2014 at 2:04 PM

    Looks so good, pinning!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 18, 2014 at 5:55 PM

      Ahhhhh, thank you Cindy!

      Reply
  8. Liz says

    June 18, 2014 at 2:53 PM

    I LOVE capers! Great idea to add them to roasted potatoes!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 18, 2014 at 5:55 PM

      Thank you so much Liz! The capers added nice flavor to this dish!

      Reply
  9. The Ninja Baker says

    June 19, 2014 at 12:23 AM

    Fantastic (low-calorie) idea to add capers and dill to potatoes, Jennifer. Love this idea for adding just a bit of zing to baked potatoes.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 19, 2014 at 8:29 PM

      Thank you so much! It’s a fun dish and so easy and you know me and my calories! lol

      Reply
  10. Danielle Nichols says

    June 19, 2014 at 8:20 PM

    I love dill and I love capers….why I have never thought to put them together is beyond me. It seems so natural. Love your fingerlings.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 19, 2014 at 8:24 PM

      Thank you so much! I have to say this is such an easy tasty dish and yup the dill and capers go great together. You should try the combo together, you’ll like it!

      Reply
  11. Dionne Baldwin says

    June 21, 2014 at 9:52 PM

    I’ve always thought that fingerling potatoes are so cute. πŸ™‚ I know, it’s weird. This would be a nice way to try a different potato salad! I’ve never tried anything like this before.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 22, 2014 at 12:00 PM

      Your funny, but I kind of see what you mean, they are kind of cute! πŸ™‚

      Reply
  12. Bobbi's Kozy Kitchen says

    June 27, 2014 at 12:24 PM

    I love roasted potatoes and the addition of capers sounds amazing!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 27, 2014 at 7:59 PM

      Thank you so much! πŸ™‚

      Reply
  13. Lynette says

    November 25, 2014 at 5:07 AM

    Chicken drumstick has always been a compulsory menu for my picnic outings. In addition, I always try to bring in the veggies or something else aside from the drumstick. Those potatoes look fabulous. I think I’ll try it for my next outing

    Reply

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