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Peanut Butter Buckeyes #SundaySupper

April 27, 2014 By Jennifer @ PB and P Design 94 Comments

Hi Everyone,

Today for #SundaySupper our mission is to make something that is 5 ingredients or less.  I came up with a few ideas, but one struck me that I just had to make.  The inspiration for my recipe, happened last week at work when someone asked me,  have you every heard of  buckeyes?  Ummmm, hello, peanut butter and chocolate, of course I have heard of buckeyes!  Some people ask me the silliest question.  So to prove to them that I knew what a buckeye was, I just had to make them and guess what?  They are 5 ingredients!  Perfect for my #SundaySupper challenge.

5 Ingredients or Less
Ohhhhhh Buckeyes, how I love thee, let me count the ways! Have you every had a buckeye? It’s kind of like a Reese’s Peanut Butter Cup, but WAY better! It’s got a sweet, creamy peanut butter middle, surrounded by dark chocolate with a little bit of peanut butter showing to make an eye. It is so delicious. I just love how it just melts in your mouth. Yum!
Peanut Butter Buckeyes
I’m actually pretty proud how my buckeyes turned out, they actually looked pretty professional. Normally when I work with chocolate, I melt it in the microwave, but this time I made a double boiler, by placing a glass bowl over the top of a pot that had boiling water in it. It melted the chocolate perfectly, it was so creamy smooth. On this recipe I used Trader Joe’s Dark Chocolate Pounder Bars. I have to admit I just love Trader Joe’s Dark Chocolate. For the price, the quality is perfect. Their chocolate melts like a dream.
Peanut Butter Buckeyes
The peanut butter filling is made with all natural creamy salted peanut butter, powdered sugar and vanilla extract. I beat it all together until it pulled away from the bowl. I took a teaspoon size amount and rolled it into a ball. It was kind of like play dough to me. Once I rolled them into balls, I popped a toothpick into the center of each one and then froze them for about 30 minutes. I added the toothpick to them made them easy to swirl into the melted chocolate. Once the were dipped in chocolate I let them harden in the refrigerator.
Peanut Butter Buckeyes
Since I was making them without adding shortening to the melted chocolate I found that storing them in the refrigerator is best. That way the chocolate doesn’t melt. The reason I didn’t add shortening is that I never have cooked with it, so I don’t keep it in the house. If a recipe calls for it, I use butter instead. But don’t worry the buckeyes are not hard at all and you can place one in your mouth and it will simply melt. Ohhhh, melting chocolate and peanut butter, pure heaven in my eyes.

Peanut Butter Buckeyes

Peanut Butter Buckeyes
 
Save Print
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
 
A sweet, creamy, melt in your mouth truffle filled with peanut butter and dipped in dark chocolate.
Serves: 32
Ingredients
  • ¾ cup peanut butter, salted, creamy
  • ¼ cup butter, softened
  • 1 tsp. vanilla extract
  • 2 cups powdered sugar
  • 1 cup dark chocolate, broken into pieces
Instructions
  1. Line a baking sheet with parchment paper; set aside.
  2. In a large bowl, beat together, peanut butter, butter, vanilla extract and powdered sugar until it pulls away from the side of the bowl and becomes crumbly.
  3. Take about a teaspoon size amount of dough and roll into a ball, place the ball onto the prepared cookie sheet. Repeat this process until no dough remains. Add a toothpick into each ball and place in the freezer for 30 minutes.
  4. Melt the chocolate in a heatproof bowl placed over a saucepan of simmering water. Dip the balls ¾'s of the way, one at a time, in the melted chocolate. You want to leave a little bit of the peanut butter showing on top (buckeye look). Remove excess chocolate. Place back onto parchment lined cookie sheet. Remove toothpick. Smooth over holes (I didn't ). Refrigerate until firm.
  5. Store in the refrigerator.
Notes
Calories per buckeye: 102, Fat: 6.4, Sodium: 27, Potassium: 40, Carbs: 11, Fiber: 1, Sugar: 9.5, Protein: 2

Note: Calories are a little less because I had a little bit of chocolate leftover.
Nutrition Information
Serving size: 1
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Peanut Butter Buckeyes
I have to tell you if you’re a peanut butter fan, you will love these buckeyes. I actually never ate one until I made this recipe and oh my gosh, just amazing. Words can’t describe how good it is.

Make sure you check out everyone’s 5 ingredients or less. I saw some great recipes that will make some quick meals and treats. So be sure to check out what the gang is making!


Have a great rest of the weekend!

Toodles,

Jennifer
Peanut Butter Buckeyes

Appetizers, Salads and Starters

  • Chicken and Spring Greens Salad with Raspberry Vinaigrette from Crazy Foodie Stunts
  • Tuna, Burrata and Black Olive Salad from The Girl In The Little Red Kitchen
  • Salmon and Cucumber “Noodle” Salad from girlichef
  • Yogurt Dill Vegetable Dip from Melanie Makes
  • Tomato, Avocado, and Cucumber Summer Salad from My Healthy Eating Habits
  • Fennel Citrus Salad from An Appealing Plan
  • Kale-Had-a-Hard-Day Salad from Culinary Adventures with Camilla
  • Guacamole Deviled Eggs from Ruffles and Truffles
  • Tomato Soup from Run DMT
  • Wasabi Cream Cheese Ham Salad from Neighborfood
  • Latkes with Smoked Salmon and Caviar from Confessions of a Culinary Diva

 

Side and Accompaniments

  • Candied Apple Jelly from What Smells So Good?
  • Homemade Ricotta from Seduction in the Kitchen
  • Fruited Jasmine Rice from It’s Yummi
  • Indian-style Roasted Cauliflower from kimchi MOM
  • 3-Ingredient Beer Bread from Take A Bite Out of Boca

 

Main Dishes

  • Grilled Steak with Garlic Cumin Rub from Cooking Chat
  • Smoked Turkey Panini with Roasted Red Peppers and Basil Pesto from La Bella Vita
  • Slow Cooker Turkey Breast from Nosh My Way
  • Easy Crock Pot Pulled Chicken from Flour On My Face
  • Lemon Basil Carbonara from A Kitchen Hoor’s Adventures
  • Garlic Butter Shrimp from Savvy Eats
  • Easy Beef Stroganoff from Hot Momma’s Kitchen Chaos
  • Smothered Pork Chop Cups from Having Fun Saving
  • Salsa Verde Chicken Enchiladas from Supper for a Steal
  • Chicken with Olives from Noshing With The Nolands
  • Salmon with Tiger Dill Sauce from Cindy’s Recipes and Writings
  • Greek Chicken Burgers from Country Girl In The Village
  • Potato Pancakes (Reibekuchen) from The Not So Cheesy Kitchen
  • Crock Pot Beer Chicken from Our Table for Seven
  • Chorizo and Potato Frittata from Small Wallet Big Appetite
  • Chicken and Potato Bake with Meyer Lemons from Cravings of a Lunatic
  • Chicken Asparagus Roll-ups from The Dinner-Mom
  • Spaghetti Squash with Simple Red Sauce from Momma’s Meals
  • Tropical Salsa Chicken from Kudos Kitchen By Renee
  • Strawberry Red Wine Glazed Salmon from Cupcakes & Kale Chips
  • Baked Asparagus and Eggs from Bobbi’s Kozy Kitchen
  • Grilled Caprese Salad Sandwich from Rants From My Crazy Kitchen
  • Beef Short Rib Bourguignon from Food Lust People Love
  • Beans and Egg Sandwich from Basic N Delicious
  • Honey Almond Salmon from Family Foodie
  • BBQ Foiled Chicken from Meal Diva

 

Dessert and Beverages

  • Flourless Chocolate Cake from Jane’s Adventures in Dinner
  • 4-Ingredient Butterscotch Peanut Butter Marshmallow Sweets from Shockingly Delicious
  • Vanilla Bean Honey Ice Cream from The Foodie Army Wife
  • Coconut Crusted Chocolate Ganache Pie from That Skinny Chick Can Bake
  • 3-Ingredient Nutella Truffles from URBAN BAKES
  • Chocolate & Peanut Butter Squares from Killer Bunnies, Inc
  • Nutella Ferrero Cupcakes from Brunch with Joy
  • 5-Minute Strawberry Sherbet from The Wimpy Vegetarian
  • Best Ever Coconut Macaroons from Hip Foodie Mom
  • Chocolate Orange Ice Cream from Gluten Free Crumbley
  • Orchid Panna Cotta from Manu’s Menu
  • Oreo Cookies and Cream Fudge from Alida’s Kitchen
  • Golden Oreo Rice Krispies Treats from Pies and Plots
  • Vanilla Pudding from Magnolia Days
  • Sopapilla Cheesecake Bites from The Weekend Gourmet
  • Coconut Cream Mango Mousse from Sue’s Nutrition Buzz
  • Peanut Butter Buckeyes from Peanut Butter and Peppers
  • 4 Ingredient Peanut Butter Cherry Chip Cookies from Ninja Baking
  • Raspberry Pina Colada Ice Cream from Try Anything Once Culinary
  • Avocado Milkshakes from The Texan New Yorker
  • The Ginger Sass Cocktail from Nik Snacks
  • Baked Custard Cups from Soni’s Food

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.
Sunday Supper Movement

Filed Under: Dessert, Peanut Butter, Sunday Supper Tagged With: candy, chocolate, peanut butter, truffle

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Reader Interactions

Comments

  1. Marjory @ Dinner-Mom says

    April 27, 2014 at 5:33 AM

    Sometimes simple combinations are the very best! These look absolutely delish!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 27, 2014 at 5:35 AM

      Thank you Marjory! 🙂

      Reply
  2. Run DMT says

    April 27, 2014 at 6:05 AM

    I love this! You made Buckeyes look beautiful! How did you do that?! Thanks for stopping by for #SundaySupper! 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 27, 2014 at 7:12 AM

      Thank you so much! I was pretty proud how these turned out! 🙂 It’s all about freezing the peanut butter filling and putting the toothpick in it. Makes it easy to swirl in the chocolate! 🙂

      Reply
  3. Heather // girlichef says

    April 27, 2014 at 7:01 AM

    So, these are basically my favorite confection since I was a kid – and you’re right, they look perfect!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 27, 2014 at 7:13 AM

      Thank you so much Heather! These were my first buckeyes, but not my last! 🙂

      Reply
  4. Wendy (The Weekend Gourmet) says

    April 27, 2014 at 7:50 AM

    Love these…I have a friend who makes them at Christmas, and I always gorge on them!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 27, 2014 at 8:04 AM

      I know these are hard to resist! 🙂 Thanks Wendy!

      Reply
  5. Laura says

    April 27, 2014 at 8:46 AM

    I have only recently fallen in love with peanut butter and chocolate and now I really want to give these truffles a try.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 27, 2014 at 4:29 PM

      Laura, you will go crazy over these! They are simply amazing for PB and Chocolate lovers!

      Reply
  6. Liz says

    April 27, 2014 at 9:33 AM

    My mom used to make these…and it’s been WAY too long since I’ve created a yummy batch! Yours look perfect!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 27, 2014 at 4:28 PM

      Oh Liz, I can only imagine how wonderful yours would taste!! 🙂

      Reply
  7. Laura Dembowski says

    April 27, 2014 at 10:41 AM

    These were the perfect five ingredient recipe! I love a little sweet treat like this.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 27, 2014 at 4:28 PM

      Thank you Laura!

      Reply
  8. Mireya @myhealthyeatinghabits says

    April 27, 2014 at 11:18 AM

    I love your dessert. What a great idea about rolling them and using a toothpick to dip them into the chocolate. I will be making these!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 27, 2014 at 4:28 PM

      The rolling them in the chocolate with the toothpick is what gave them a nice look. I’m not good with using spoons or forks for dipping.

      Reply
  9. Shannon R says

    April 27, 2014 at 11:35 AM

    Great minds think alike, girl! However, you went the extra step and made them so beautiful! You should try them straight out of the freezer, that’s my family’s traditional way of eating them off season 😉

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 27, 2014 at 4:26 PM

      Ohhhhh, great idea! I’ll have to make more because they are gone!

      Reply
  10. Marlene @Nosh My Way says

    April 27, 2014 at 12:40 PM

    Jen, you are right they look professional for sure. I think its been about 15 years since I made buckeyes. Thanks for sharing and bringing back the memory.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 27, 2014 at 4:26 PM

      Hi Marlene! Thank you so much! This was the first time having them and now I am addicted!

      Reply
  11. Tara says

    April 27, 2014 at 2:07 PM

    Those are so sweet looking and would be deadly in this house as I would pop one after the other!! YUM!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 27, 2014 at 4:26 PM

      Trust me a few got hurt or should i say made it to my belly while making them! lol

      Reply
  12. Kayle (The Cooking Actress) says

    April 27, 2014 at 2:11 PM

    Yessss! These buckeyes are super pretty and look SO rich and delicious (and I’m a native Ohio-an so I’d know :P)

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 27, 2014 at 4:25 PM

      Thanks Kayle! I am now a fan of them! 🙂

      Reply
  13. Emily @ Life on Food says

    April 27, 2014 at 2:31 PM

    These are two of my most favorite ingredients. I need some of these.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 27, 2014 at 4:25 PM

      Make them, they are so easy! 🙂

      Reply
  14. The Ninja Baker says

    April 27, 2014 at 2:51 PM

    Thank you for the tips, Jennifer. Next time I am in TJ’s, those dark chocolate pounders are bound to be in my basket…Also, er, I didn’t know what a buckeye was but thanks to you I am now educated! And armed with a delicious recipe!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 27, 2014 at 4:25 PM

      You will love TJ’s pounder bars. So silky, creamy and easy to melt on the stove top in a double boiler or in the microwave.

      Reply
  15. Erin @ The Spiffy Cookie says

    April 27, 2014 at 4:09 PM

    Mmm buckeyes are my favorite truffle-candy

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 27, 2014 at 4:24 PM

      I think they are my new favorite too! 🙂

      Reply
  16. Alice // Hip Foodie Mom says

    April 27, 2014 at 5:11 PM

    yummmmmm, peanut butter + chocolate = my most fave combo ever

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 29, 2014 at 8:39 PM

      Mine too! I love it!

      Reply
  17. Bea says

    April 27, 2014 at 5:19 PM

    These sound just delicious and so easily adaptable for a dairy free diet! Yay!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 29, 2014 at 8:38 PM

      Thank you Bea!

      Reply
  18. Alida says

    April 27, 2014 at 9:29 PM

    I can never get enough chocolate and peanut butter. These tasty little buckeyes would disappear VERY quickly in my house!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 29, 2014 at 8:38 PM

      They went pretty fast! Who can resist PB and Chocolate?

      Reply
  19. Indre @ cupcakesNmiracles says

    April 27, 2014 at 11:33 PM

    Oh my – I really need to eat something sweet now that I saw these beauties!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 29, 2014 at 8:38 PM

      Thanks Indre! 🙂

      Reply
  20. Arlene @FlourOnMyFace says

    April 28, 2014 at 7:10 AM

    My family would love these!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 29, 2014 at 8:37 PM

      You should make them for them! They are so good!

      Reply
  21. Stacy says

    April 28, 2014 at 9:47 AM

    Peanut butter and chocolate is such a classic combination and one of my absolute favorites. Your buckeyes look wonderful and perfect, Jennifer!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 29, 2014 at 8:37 PM

      Thank you so much Stacy!

      Reply
  22. Soni says

    April 28, 2014 at 12:14 PM

    Ooh these look super cute and oh so delicious!!Cannot wait to try 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 29, 2014 at 8:37 PM

      Thank you! Let me know what you think if you make them!

      Reply
  23. MOSES says

    April 28, 2014 at 3:42 PM

    I LOVE THEM

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 29, 2014 at 8:36 PM

      Thank you! 🙂

      Reply
  24. Jane's Adventures in Dinner says

    April 29, 2014 at 9:05 AM

    Oh my! These look like the best Reese’s treat ever.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 29, 2014 at 8:36 PM

      Thank you! I love chocolate and PB together!

      Reply
  25. Sarah says

    April 29, 2014 at 2:22 PM

    One of my faves! My recipe uses graham cracker crumbs with the PB too, but that might be a family quirk 😉

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 29, 2014 at 8:35 PM

      Ohhhhh, graham crackers is a great idea! I love that!

      Reply
  26. Courtney @ Neighborfood says

    April 30, 2014 at 7:15 AM

    You know I love these! Perfect buckeyes for a Buckeye. 🙂

    Reply
  27. Shaina says

    April 30, 2014 at 1:39 PM

    Your buckeyes look perfect! I’ll take one…or five…

    Reply
  28. Bobbi's Kozy Kitchen says

    April 30, 2014 at 3:09 PM

    I have never had buckeyes, but after seeing yours I know I need to!

    Reply
  29. Dionne Baldwin says

    April 30, 2014 at 11:07 PM

    Saying that I am a peanut butter fan is an understatement. 🙂 Don’t trust me around these! They look irresistible.

    Reply
  30. Cindys Recipes and Writings says

    May 1, 2014 at 2:32 AM

    Can’t go wrong with chocolate and peanut butter!

    Reply
  31. Katie says

    May 1, 2014 at 4:42 AM

    Mmmmm – you can’t go wrong with peanut butter and chocolate combined!!! I love a good buckeye…yum!

    Reply
  32. Renee says

    May 1, 2014 at 4:54 PM

    Pure and simple chocolate and peanut butter heaven!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 3, 2014 at 9:48 AM

      Thank you Renee! 🙂

      Reply

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Hi Everyone! Hope you had a wonderful Christmas. I Hi Everyone! Hope you had a wonderful Christmas. It was low key for us, as it was just my husband and I. We had dinner at my daughters house on Christmas Eve. That was nice. 
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I am sharing my last view of my living room before I take down my Christmas decor. I will leave some of the winter type greens, but I think I’m going to add some blues. I have always liked blue after the holidays. It just gives the room a light and clean look.
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I want to say sorry for lack of posting. It’s just so time consuming engaging. I hate spending countless hours on my phone. It has made me physically lazy and it hurts my eyes. I have put on so much weight because all I do is sit. I really need to change this habit. Anyway! I hope you have a wonderful day!!!
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#christmasgreen #dogsanddecor #holidayhome #holidayhomedecor #greenlivingroom #samueltheyellowlab #petsanddecor #labradorlove #smalllivingroom #fireplaceideas #christmasspaceswelove
Happy Samuel Sunday! I’m taking over mamas IG ac Happy Samuel Sunday! I’m taking over mamas IG account because I was #gifted the most amazing Christmas present from my friends @downlitebedding. 
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I got the Eddie Bauer 4 Pack Soft Density Down Alternative Pillows!  4 beautiful pillows that are mine all mine. Boy they are so soft! I can just curl my head right in the pillow. This is the best day ever!!
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I was kind enough to give mama one of my pillows. Merry Christmas Mama! She loves it! She is a stomach sleeper and this pillow has just enough lift that it didn’t hurt her neck while sleeping!
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The pillows are 230 thread count microfiber polyester fabric and is filled with hypoallergenic polyester filling. They are machine washable, made in the USA and the perfect pillow for stuffing your shams to have the perfect shape. Check out the red pillows in the pictures, those are stuffed with my beautiful pillows. 
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Downlite Bedding was kind enough to give me a 10% discount: DYGEN10. 
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Thank you Downlite Bedding for the pillows. You have the best bedding ever and I love you!  Mama says I’m the most spoiled dog ever. But what can I say? I like luxury and comfort! Happy Holidays!!
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❤️Samuel
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#downlitebedding #samueltheyellowlab #dogsanddecor #decoranddogs #bedpillows #christmasbedding #christmasbedroom #krumpetshomedecor #yellowlabrador #pillowstealer #lambchoptoy #metalbed #christmasbedroomdecor
Happy National Gingerbread house Day! Hope everyon Happy National Gingerbread house Day! Hope everyone is doing well. Last week I was in Pennsylvania for work and didn’t have time to post. When I returned home, I got sick. My co-workers that I traveled with got the big “C”. Thank goodness I tested negative. I am feeling a little better today.
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I am sharing with you my coffee bar. I just love the pink. I may keep pink up until Valentine’s Day and just take down the things that scream Christmas.
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Have a wonderful day!!!
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#christmaspink #christmascoffeebar #coffeebardecor #pinkchristmas #holidaykitchen #holidaycoffeebar #coffeeanddecor #christmasdecorating #christmasdecorideas #openshelvingkitchen #coffeestation #coffeebar
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