• Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

PB + P Design

Home and Garden

  • About
    • My Weight Loss Story
    • My Beloved Doodles
  • Recipes
    • Appetizers
    • Bars and Brownies
    • Beef
    • Bread
    • Breakfast
    • Cakes, Cupcakes, and Donuts
    • Coffee and Frappes
    • Cookies and Biscotti
    • Crockpot
    • Dessert
    • Dips and Spreads
    • Dog Treats
    • Drinks – Smoothies, Coffee & Cocktails
    • Fruit
    • Granola
    • Holiday
    • Muffins and Scones
    • Pancakes
    • Pasta
    • Peanut Butter
    • Poultry and Pork
    • Salads and Soups
    • Sandwiches
    • Seafood
    • Vegetarian and Side Dishes
  • Healthy Living Tips & Goals
  • Garden, Plants & Flowers
  • DIY
  • Home Decor
  • Awards & Features
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Lentil Stuffed Peppers #SundaySupper

March 9, 2014 By Jennifer @ PB and P Design 65 Comments

Hi Everyone,

Today for #SundaySupper our mission was to make a meatless meal.  I have no problem with that considering I make meatless meals all of the time.  But I gave myself a little mission, make a meatless meal and see if my Husband will eat it.  So today’s recipe is Lentil Stuffed Peppers.  One thing I have to tell you first; is that my Husband LOVES my beef stuffed peppers, it’s one of his favorite meals of all times, next to homemade chicken noodle soup.  So can I get a way with making one of his favorite meals with lentils?
Lentil Stuffed Peppers
Here’s the story:   I skipped my afternoon workout and started to prepare dinner right away, so my Husband wouldn’t catch me cooking. After all, I didn’t want him to see the lentils. I already had my peppers boiled and ready to be stuffed and I was making my mixture, but didn’t add the lentils yet and guess who comes home early from work? My Husband! He walked in the door and said, your making stuffed peppers? They smell delicious! I said yes I am! Normally when he comes home from work he plops down on the couch and turns the TV on, but not tonight! He got a car magazine in the mail and decided to sit in the kitchen to read it. Sigh… So I carefully snuck my lentils into my mixture, turned my back from him and stuffed those peppers. I quickly covered them and put them in the oven. When they were done, I plated it and gave my Husband a pepper. He said, it looks good! He cut it open and said what are those balls in it? I said lentils. He said ahhhhhh, I thought you were making regular stuffed peppers? What a waste of a good pepper. I said just eat it. He must not have been able to resist the smell because normally he would have said I’m not eating it, but he finished cutting it up and he ate it. Honestly, I was shocked. I didn’t say a word to him about the peppers.   If I brought up the pepper he would have moaned and groaned. But you know what? He ate it all! The plate was practically licked clean! Him eating it, is a HUGE compliment. Will I make these again? You bet! But I need to do it far in between for him. I can only give him so many food surprises or I will get too much push back. So to make it up to him, I’ll make him meatloaf tomorrow night. 🙂
Lentil Stuffed Peppers
Between you and I, besides a little texture difference, I didn’t notice the difference between traditional beef peppers and lentil peppers. I love this dish and I love that they are fewer calories and have more fiber then traditional stuffed peppers. This is a very filling dish!! Since the recipe makes 5 peppers, I have leftovers for lunch for a few days. Yah!!!
Lentil Stuffed Peppers
I cheated when making this meal. I used Trader Joe’s Already Cooked Steamed Lentils. I was crunched for time and I wanted something quick, plus I needed to use them. I do love those lentils, but you can always make your own! I have yet to make homemade lentils, but plain on doing it soon. I have a few boxes of it, I just need to do it!!
Lentil Stuffed Peppers

Lentil Stuffed Peppers
 
Save Print
Prep time
10 mins
Cook time
55 mins
Total time
1 hour 5 mins
 
A healthy, high fiber, low calorie pepper stuffed with lentils, tomatoes and cheese.
Serves: 5 Peppers
Ingredients
  • 5 large bell peppers
  • 1 tsp. olive oil
  • ½ cup onion, diced small
  • 14oz. can diced tomatoes
  • ½ cup uncooked brown rice
  • ½ cup water
  • 1 tsp. worcestershire sauce
  • 2½ cup lentils, cooked
  • 2 tsp. Parmesan cheese
  • ½ cup lite cheddar cheese, shredded (use vegan cheese to keep recipe vegan)
Instructions
  1. Bring a large pot of water to a boil.
  2. Cut tops from the peppers; discard seeds and membranes. Chop the pepper tops; set aside. Place the whole peppers in boiling water for 5 minutes. On a paper towel, invert peppers and let them drain.
  3. Preheat oven 350 degrees
  4. In a large skillet over medium low heat add olive oil, onion, diced pepper tops and cook until tender.
  5. Add un-drained tomatoes, rice, ½ cup of water, worcestershire sauce, parmesan cheese and a dash of pepper. Bring to a boil, reduce heat. Cover and simmer 15 to 18 minutes or till rice is tender; stir occasionally.
  6. Add lentils and cheddar cheese and stir until cheese is melted. Stuff peppers with lentil mixture and place the peppers in a 10 x 6 x 2 inch baking dish. Cover the baking dish with aluminum foil or a lid and bake for 30 - 35 minutes.
Notes
Calories per pepper: 233, Fat: 2, Cholesterol: 1, Sodium: 288, Potassium: 340, Carbs: 41, Fiber: 11, Sugar: 2, Protein: 13
Nutrition Information
Serving size: 1 stuffed pepper
Wordpress Recipe Plugin by EasyRecipe
3.5.3251

Lentil Stuffed Peppers
I love making traditional meals and subbing it with things like lentils and quinoa and trust me if I could have gotten away with this, I would have added quinoa instead of rice, but I could only push the limits so far. Baby steps as I always say!

I can’t wait to see what the #SundaySupper crew makes for their meatless meals. I can always use more meatless ideas!

Well my Friends, have a super fab Sunday!!

Toodles,


Jennifer
Salads, Soups, Stews and Starters

  • Spicy Vegan Potato Salad by Killer Bunnies, Inc
  • Veggie Salad Trio with Zucchini Noodles and Pesto by Hip Foodie Mom
  • Olive Tapenade by MealDiva
  • Chickpea Chile Soup with Greens and Grains by Shockingly Delicious
  • Thai Coconut Curry Butternut Squash Soup by Cupcakes & Kale Chips
  • Potato Chickpea Stew by The Not So Cheesy Kitchen
  • “Beef” Stew with Potato Cake Tops by Jane’s Adventures in Dinner
  • Mushroom and Wild Rice Soup by Cindy’s Recipes and Writings

“Meat”balls

  • Teriyaki Quinoa “Meatballs” by The Foodie Patootie
  • Black Bean “Meatballs” with Marinara by Foxes Love Lemons
  • Spicy Vegetarian Meatballs by Mess Makes Food

Pastas, Pizzas and Casseroles

  • Zucchini and Mushroom Skillet Lasagna by Curious Cuisiniere
  • Four Cheese and Spinach Stuffed Shells by Melanie Makes
  • Spicy Penne with Tomatoes and Havarti by That Skinny Chick Can Bake
  • Cheesy Tomato Casserole by Bobbi’s Kozy Kitchen
  • Deconstructed Vegan “Lasagna” by What Smells So Good?
  • Ramen Stir Fry by Ninja Baking
  • Roasted Red Pepper Lasagna by Cravings of a Lunatic
  • Broccolini Macaroni and Cheese by Family Foodie
  • Sundried Tomato and Zucchini Pizza with Goat Cheese by Healthy. Delicious.
  • Creamy Parmesan Mushroom and Leek Pasta by Neighborfood
  • Roasted Veggie Manicotti by Hot Momma’s Kitchen Chaos
  • Pasta Patate by Webicurean
  • Spaghetti and Chickpeas and Roasted Tomato Sauce by The Wimpy Vegetarian
  • Broccoli, Mushroom, and Rice Casserole by Momma’s Meals
  • Radicchio and Gorgonzola Tortelloni with Butter and Walnuts by Manu’s Menu

Burgers

  • Quinoa Black Bean Burger with Ginger Cilantro & Turmeric by Sue’s Nutrition Buzz
  • Garbanzo and Brown Rice Burgers by girlichef
  • Tofu Burgers by Small Wallet, Big Appetite

Tacos & Everything Wrapped

  • Blackened Tofu Tacos with Asian Slaw by Hezzi-D’s Books and Cooks
  • Mushroom & Poblano Tacos by La Cocina de Leslie
  • Green Chile Enchiladas by Cookin’ Mimi
  • Beet and Goat Cheese Tacos with Avocado Cream by The Girl In The Little Red Kitchen
  • Black Bean and Avocado Flautas by Supper for a Steal
  • Black Bean Spinach Quinoa Burritos by Alida’s Kitchen

Other Main and Side Dishes

  • Vegan, Gluten Free Breakfast Bars by Pies and Plots
  • Mushroom and Lentil Cottage Pie by A Kitchen Hoor’s Adventures
  • Mediterranean Tomato Tart by Magnolia Days
  • Lentil Stuffed Peppers by Peanut Butter and Peppers
  • Fontina Polenta with Sauteed Porcini Mushrooms by La Bella Vita Cucina
  • Leek and Zucchini Tarte Tatin by Food Lust People Love
  • Tofu and Peas Curry (Tofu Matar) by Soni’s Food

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Vegetarian and Side Dishes Tagged With: gluten free, high fiber, lentils, low calorie, Vegetarian

You might also love

  • Classic Macaroni Salad
  • Caramelized Herb Roasted Carrots
  • Caramelized Butternut Squash
  • Homemade Potato Soup
Banana Zucchini Chocolate Chip Muffins »
« Root Beer Float Brownies / Giveaway #flavorstory

Reader Interactions

Comments

  1. The Ninja Baker says

    March 9, 2014 at 5:09 AM

    Life is too funny, isn’t it? I appreciate the irony of all our best laid plans going another way. However, it sounds like it was a big win-win in the end.

    As a mostly veggies, tofu and/or fish for dinner person, you know I’ve clipped your recipe…and am looking forward to the thumbs up from my husband!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 6:40 AM

      Thank you! Let me know what your Husband thinks! 🙂

      Reply
  2. Tammi @ Momma's Meals says

    March 9, 2014 at 6:20 AM

    I was giggling to myself as I read your story, my husband would have done the same thing, he always eats whatever I made but I can tell when he likes or dislikes a dish! I’m going to try this and see what happens!! Thanks for the awesome new recipe!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 6:39 AM

      Hi Tammi! Men are so funny when it comes to meal changes. Let me know what your Husband thinks, if you try it! 🙂

      Reply
  3. Dorothy at Shockingly Delicious says

    March 9, 2014 at 6:26 AM

    Baby steps, girl. You did well, on every count!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 6:39 AM

      lol, thank you Dorothy!

      Reply
  4. Brianne @ Cupcakes & Kale Chips says

    March 9, 2014 at 7:31 AM

    Your husband sounds like mine! Except sadly my husband doesn’t like stuffed peppers. But I want to try this filling stuffed into some zucchini. I cooked a froze a ton of lentils for quick lunches for the baby, so this might be an upcoming Friday dinner during Lent.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:40 PM

      I love the idea, stuffed in zucchini boats. I am going to try that! I love the idea of freezing lentils too! Ok, for sure I am making lentils this week and freezing it!

      Reply
  5. Roz says

    March 9, 2014 at 7:45 AM

    I adore stuffed peppers, Jennifer, but have seen the light now that you’ve shared peppers stuffed with lentils! What a wonderful way to get our protein without meat! Thank you for your kind visit! I love your blog TOO!!!! Keep up the great healthy recipes that are proven yummy! xo Roz

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:39 PM

      Ahhhh, thank you Roz! I enjoy your blog!! I know I can’t get over how much protein and fiber there is in lentils. I love them!!

      Reply
  6. Stacy says

    March 9, 2014 at 7:55 AM

    This one is a definitely mark in the win column, Jennifer! Maybe next time, go half and half with the meat and work your way back to all lentils again gradually. 🙂 That filling looks absolutely delicious!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:38 PM

      That’s a great idea Stacy! I am so going to do that when I make a meal like this again!

      Reply
  7. Liz says

    March 9, 2014 at 9:51 AM

    You mean there’s still hope for my hubby???? I’d have to hide the prep from him, too 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:38 PM

      ha ha! You just never know!! Yes hide the prep work!!

      Reply
  8. Laura Dembowski says

    March 9, 2014 at 10:03 AM

    It’s awesome your husband enjoyed these peppers! Homemade lentils are actually really easy to make. You have to try them – I know you’ll be really happy with the result.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:37 PM

      I have to make homemade lentils, I just get lazy. I have a few boxes of it, maybe this week I’ll make some? I’m curious to the difference between homemade and Trader Joe’s.

      Reply
  9. Melanie says

    March 9, 2014 at 10:47 AM

    We LOVE lentils! I have no doubt we’d love your peppers, too!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:36 PM

      You should try them Melanie! They are so good!

      Reply
  10. Shaina says

    March 9, 2014 at 11:05 AM

    I think your Hubs needs to stop doubting all your meatless/healthy meals. He always ends up loving them! Haha

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:35 PM

      I know! He just gets scared. When I make anything, he asks whats in it. I have to always tell him it’s normal dear, nothing funny tonight!

      Reply
  11. MealDiva says

    March 9, 2014 at 2:16 PM

    You had me at stuffed peppers! 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:35 PM

      lol! 🙂

      Reply
  12. Manu says

    March 9, 2014 at 2:43 PM

    Ahhh my husband is the same… I can only feed him meatless meals if they are pasta based… sigh! I love lentils though and I am sure these peppers tasted amazing!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:35 PM

      My Husband will eat veggie pasta, but I keep frozen meatballs in the freezer so I have them to just make him happy.

      Reply
  13. Cheryl says

    March 9, 2014 at 2:51 PM

    I’m like your hubby, I wouldn’t be sure I was ready to try something like this, but it certainly might be a good idea! HUGS

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:34 PM

      He was a pretty good sport about it and he did eat it. If it was quinoa he wouldn’t have touched it. But lentil are really a good sub for beef.

      Reply
  14. Shannon R says

    March 9, 2014 at 3:32 PM

    I love getting picky omnivores to eat veggie dishes. This one looks fantastic, I don’t know who could turn their nose up at these!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:33 PM

      Thanks Shannon! The Hubby may have turned his nose up to it, but he still ate it! lol

      Reply
  15. Lori @ Foxes Love Lemons says

    March 9, 2014 at 5:10 PM

    Oh, stuffed peppers are one of my fav vegetarian meals! I’ve actually never made them WITH meat, can you believe it? I usually use couscous for mine, but I love lentils SO much. Must try your version soon!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:32 PM

      I want to try them with other veggies and quinoa. I just love stuffed peppers, but I am sure you know that. You have to try the lentil version, it’s so good!

      Reply
  16. Kristi @ My San Francisco Kitchen says

    March 9, 2014 at 8:22 PM

    Haha, you are so funny!! I am always trying to sneak things like this past my husband. These peppers look DELICIOUS, I never thought of filling them with lentils, what a great and healthy idea! I love it!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:32 PM

      I just love the lentils in my peppers. Anything that uses ground beef, lentils make a good substitute. I loved them so much I made a second batch and froze them for a quick week night dinner! 🙂

      Reply
  17. Sarah | Curious Cuisiniere says

    March 10, 2014 at 2:06 AM

    We are always looking for new ways to stuff peppers. This filling sounds will be next on our list!

    Reply
  18. Renee says

    March 10, 2014 at 1:32 PM

    Oh how I love lentils! I think I could eat a bowl of just the stuffing. Great way to sneak it in and get your husband to try it.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 10, 2014 at 4:08 PM

      I love the filling too! I was spooning it in as I was mixing it up! he he

      Reply
  19. Alice // Hip Foodie Mom says

    March 10, 2014 at 3:27 PM

    what a great idea!!! and it looks sooo good! can’t wait to try your lentil stuffed peppers! yummmm!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 10, 2014 at 4:02 PM

      Thank you Alice!

      Reply
  20. Soni says

    March 10, 2014 at 7:48 PM

    Love your meatless version of stuffed peppers!!I love lentils and cannot wait to try your recipe 🙂

    Reply
  21. Sarah says

    March 11, 2014 at 2:21 PM

    Even though I’m not a fan of peppers, that filling is a winner in my book!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 11, 2014 at 8:40 PM

      Thank you Sarah!

      Reply
  22. Bobbi's Kozy Kitchen says

    March 11, 2014 at 4:54 PM

    Ooohh I loves me some stuffed peppers and these sound amazing!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 11, 2014 at 8:34 PM

      Thank you so much!! 🙂

      Reply
  23. Laura Hunter says

    March 13, 2014 at 4:07 AM

    Lentils are our favourite meat substitute. It has such a meaty flavour it is perfect in things like a bolognese sauce that you normally add beef. I love these stuffed peppers and that in spite of the verbal protest hubby seemed to enjoy it.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 15, 2014 at 7:04 AM

      Ohhhhh bolognese sauce and lentils, love that idea!!

      Reply
  24. Courtney @ Neighborfood says

    March 13, 2014 at 9:11 AM

    These look so good Jennifer! I love stuffed peppers, but I’ve never made a meatless version. Great idea!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 15, 2014 at 7:03 AM

      Thank you Courtney! You can add just about anything in a pepper and I think it would taste good! he he

      Reply
  25. Steven says

    September 8, 2014 at 4:38 PM

    The only thing I need to add here is that Worcestershire Sauce is not vegetarian nor vegan. Few know that it has fish in it… Anchovies to be exact. Trying this recipe with brown rice and quinoa…sounds yummy!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 8, 2014 at 6:08 PM

      Ahhhhh, I didn’t realize that Steven. Thank you for letting me know. Hope you like the dish! 🙂

      Reply
  26. andrew says

    April 15, 2015 at 5:52 PM

    yummy ….. good way eating peppers

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 15, 2015 at 6:10 PM

      Thank you! I thought this was a nice change up from regular stuffed peppers.

      Reply
  27. Audrey says

    May 31, 2015 at 7:24 AM

    These were so so so good and filling. Cooking the rice with the tomatoes and pepper pieces slowly brought out all kinds of crazy good flavors. Today is leftover day, and I’m watching the clock until it’s an acceptable hour to stuff my face with peppers.

    I used red peppers and all parmesan, and added fresh oregano and garlic. I’m sure the recipe would have been delicious as-is, but I was trying to use up some odds and ends. Instead of boiling then baking the peppers, I put them in the crockpot topped with tomato paste. I needed a lot more water to cook the rice completely. It took about 45 minutes but was well worth it. I ate a bowl of the filling while I waited for the peppers to cook. Mmmmm.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 31, 2015 at 7:52 AM

      Hi Audrey, Wow! Your so funny and adorable. You get as excited over food as I do. I so love that you put it in the crockpot, great idea. All the little extra ingredients, I bet they tasted amazing! Yum!! Now I want stuffed peppers.

      Reply
  28. Lizzie says

    July 29, 2015 at 10:26 AM

    Do you think these would hold up in the freezer? Just looking for quick dinner ideas. I’m a vegetarian and very busy and its hard to not default to quick pasta dishes all the time. This would appeal to the boyfriend too, he’s trying to be a healthier but not the most proficient cook. Thanks in advance!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 29, 2015 at 10:29 AM

      Hi, it should be ok. I have frozen peppers before. However, The thin layer of skin on the peppers may peel, but that’s not a big deal. It should work out great for you. Great idea for time saving meal.

      Reply
  29. Gayle Andriani says

    September 7, 2015 at 9:17 AM

    what is the measure of Dry lentils before cooking?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 7, 2015 at 10:37 AM

      Hi Gayle, I am not sure. Honestly I never cooked with dry lentils. I will see if I can figure out a measurement for you. For this recipe, I used the already cooked lentils from Trader Joes.

      Reply
      • Lorrie Moclok says

        October 16, 2020 at 8:44 PM

        Seriously??? You’ve never cooked with dry lentils???

        Reply
        • Jennifer @ Peanut Butter and Peppers says

          October 30, 2020 at 9:43 PM

          I know, I know. 😂

          Reply
  30. Kristy says

    November 3, 2015 at 2:33 PM

    OMG laughed totally out loud this article is so funny! My boyfriend is exactly the same right down to calling the lentils “balls” lol made these tonight they were fantastic! Great recipe and super funny on point writing! Love your blog!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 3, 2015 at 5:14 PM

      Ha ha! I know the little lentil balls. Too funny! Glad you enjoyed the stuffed peppers.

      Reply
  31. Jo says

    November 13, 2015 at 8:19 AM

    Mmmmm! I’ve always been a fan of eating a lot of meat-filled peppers but I’m switching over to veggie-only dishes and these look delicious. Thanks so much!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 13, 2015 at 4:53 PM

      Thank you! I hope you love them as much as we do!

      Reply
  32. Kathy Derrick says

    June 6, 2018 at 3:16 AM

    I made these last night and substituted cauliflower rice for brown rice. Very good and filling. My husband and daughter ate them as well. Great option for vegetarians and meat eaters as well!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 10, 2018 at 8:25 AM

      What a great idea! I am going to try that. Love that! Thank you for the suggestion.

      Reply
  33. Anon Chef says

    January 7, 2019 at 6:47 PM

    Good recipe, but the rice is wrong…. Wrong!! I’ve made this twice now and the rice does NOT get done using the instructions stated here. The rice either has to be made separately and added into the tomato mixture later, or maybe white rice substitued in place of the brown so it gets done in the time frame given.

    Other than that, great flavor. Even my teenage son – whose main goal, I believe, is to eat only junk food – enjoyed it.

    Reply

Feel free to leave a comment :) Cancel reply

Primary Sidebar

logo
Food Advertisements by

Featured Recipes

Pumpkin Bread

Valentine’s Day Tablescape

Preserving Pumpkins

Classic Macaroni Salad

Spring into Summer Tablescape

Archives

CATEGORIES

logo
Food Advertisements by

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
I spy with my little eye a baby Sully photo bombin I spy with my little eye a baby Sully photo bombing my picture.
🐰
I want to give my apologies to the folks in the Philadelphia area. I seemed to have brought the California rain with me when I was there Thursday-Saturday. 😂 Hopefully you got some sun after I left. 
🐰
This is a view if my livingroom. I really like how I styled my console table. The bunny sign and egg tree are from my friends @12timbers. I’ll be sad when Easter is over. 
🐰
Have a wonderful day!
.
.
#Th0sedecor8ingdaze 
#springdecor #springdecorating #easterdecorating #easterdecorideas #consoletablestyling #12timbers #targetstyle #bunnydecor #livingroomdecor #livingroomfurniture #smallspacestyle
Happy Wednesday! I am going to be flying to Philad Happy Wednesday! I am going to be flying to Philadelphia today so I’m going to be on limited engagement. Cross your fingers for safe travels as the weather is just awful.
🐰
I’m sharing with you my new sign from @krumpetshomedecor. It’s so cute! I love that it’s reversible. I can use one side for everyday decor and the other side with the adorable bunny for Easter.
🐰
The sign is the Krumpets Home Decor deal of the week. Plus you get an extra 10% off with code: PBANDP. Link in bio.
🐰
Have a wonderful day!! 
.
.
#krumpetshomedecor #eastersign #walldecor #walldecorideas #easterdecorating #benchdecor #benchstyling #wallartprint #egghunt #benchpillow #springbr33z3s
Happy Tuesday!! Another dreary day at the Bay! I k Happy Tuesday!! Another dreary day at the Bay! I know I complain about the weather a lot, but this seriously blows my mind in how crappy it is here. I need to get into the garden. It’s my happy place.
🐰
Today I am sharing with you a spring vignette that I created. I just love tulips this time of year. Though, they seem to be out all year at Trader Joe’s, which is kind of strange. I can’t wait until they get peonies and lilacs. My two favorites.
🐰
The candles are from my friends @goldhillcandleco. They are hand poured, 100% soy and have a wooden wick. They smell so fresh and clean. These two candles are from the March subscription box. I highly recommend.
🐰
Have the best day and I hope the sun is shining where you live!!
.
.
#springgtym3vibz 
#springvignette #traystyling #potterybarnstyle #chippywhite #candlestyling #vignettestyling #traderjoesflowers #bunnydecor #easterdecorating #trayfortheday #candlelover
Happy first day of Spring! Though you wouldn’t k Happy first day of Spring! Though you wouldn’t know it in California. We are still getting rain and it’s in the mid 50’s. We should be in the 70’s by now. I wonder what the summer temps will be like this year?
🌺
Even though it may not feel like Spring,  there is no reason why we can’t start prepping for it. It’s going to be time soon to plant flowers, add a floral wreath to the front door and of course a welcome mat to invite everyone to your home. 
🌺
I wanted to share with you my new welcome mat that I got from @cocomatsnmore. They just had their Spring release and oh my gosh so many cute ones. I love there welcome mats. They are thick, bright colors and fast shipping. I absolutely love the flowers and the saying “Live Life in Full Bloom”. It’s so very true.
🌺
What are you most looking forward to this Spring?
.
.

#springhassprungg🐇
#cocomats #welcomemat #porchdecor #porchdecorating #doordecor #doordecoration #springdecorating #welcomemats #porchgoals #springprep #violas #porchstyling
Hi, my name is Jennifer and I have an addiction to Hi, my name is Jennifer and I have an addiction to bunnies and the carrots they eat. Please send help.
🥕
This weekend I worked on my bar cart and let me tell you that I am loving the orange color and all the carrots and bunnies. So much fun!! 
🥕
In the bowl on the tiered tray you see wooden carrots, those are from @krumpetshomedecor. They are so cute!! My dogs seem to be obsessed with them when I hung them on my cart, so I had to hide them. I’ll share them in stories today.
🥕
The carrot sign on the wall, little carrot sign on the tiered tray are from Krumpets Home Decor. Plus the wooden carrot banner is the Krumpets deal of the week. Plus you get an additional 10% off: PBANDP. Link in bio.
🥕
The orange placemats lining the bar cart are the placemats I shared last week from @vmathome 

The carrot tea towel is from my good friend Alicia @theblessedpeach 
.
.
#krumpetshomedecor #carrotdecor #bunnydecor #vasagle #barcartstyling #barcartdecor #barcartstyle #easterdecorating #easterdecoration #springdecorideas #tieredtraystyling #diningroomdecoration #cartstyling #spr1ngdream1ng
Happy Monday! I did a little bit of Spring cleanin Happy Monday! I did a little bit of Spring cleaning this weekend. I wanted to give my kitchen counters the less is more look.
🫧
I did have a very hard time taking my sink tray off the counter. I’ve had the tray there for years, so I thought I would change it up. Don’t be surprised if the sink tray makes its way back. 😂 I may add some herbs to my window sill for some fresh green color.
🫧
I used @cloth.bristle to clean my kitchen counters and sink. I love cleaning my sink with it. It makes it so sparkly and smells good too! Love that it’s all natural. 
🫧
The beautiful spring tea towel is from my friend Alicia from @theblessedpeach. 
🫧
The tray and canister is Targets Hearth and Hand. The marble paper towel holder is Target Threshold. The soap is Trader Joe’s!
🫧
Hope I inspire you to do a little spring cleaning!! Have a great Monday!
.
.
#springcleaningtips #clothandbristle #kitchensink #kitchenstyling #sinkdecor #kitchencounter #quartzcountertops #targetstyle #kitchencleaningproducts  #kitchenwindow #cleankitchen #kıtchenideas #cambriaquartz #kitchenteatowel
Happy Friday! Our next winter storm is here! It is Happy Friday! Our next winter storm is here! It is just awful out there. Heavy rain, high winds and hail. This is not a winter that we are used to in California. 
🥕
My husband and I are not fancy when it comes to eating dinner. Since it’s just the two of us, we never use the dining room table, but always eat at the kitchen counter.
🥕
There is no reason why we can’t eat fancy at the kitchen counter. I am using my new placemats that I got from @vmathome. They are thick, water, stain resistant and can handle heat up to 350F degrees. I love the color and style of the placemats. They have a wide variety of styles and colors, along with matching table runners.
🥕
I styled my table with bright spring colors that I was inspired by carrots. I still have bunnies on the brain. lol I had fun with this place setting, it’s so nice to have dinner with a little style then having it on a plain plate and paper napkins.
🥕
Have a wonderful weekend!! 
.
.
#placesetting #vmathome #tablesetting #tablesettingideas #tablesettingdecoration #placematsdesign #kitchencounterdecor #stylemytable #tablescapestyling #tablescapeideas #tabletopstyle #fr1d4yf33ls
Happy Wednesday! The bunnies are coming out. I’m Happy Wednesday! The bunnies are coming out. I’m hoping all this Spring and Easter decor is telling Mother Nature that we are ready for Spring to arrive.
🐰
I am sharing with you my centerpiece on my dining room table. Don’t you just love the bunny blocks? They are reversible and have a different bunny on each side. Swipe to see.
🐰
The bunny blocks are the @krumpetshomedecor deal of the week. Plus you get 10% off with code: PBANDP.
🐰
The tea towel is from my friend Alicia @theblessedpeach.
🐰
Have you started decorating for Spring?
.
.
#krumpetshomedecor #bunnydecor #centerpiecesideas #diningroomtabledecor #bunnydecoration #springdecor #springdecorating #bunnyhop #springstyling #fauxpeonies #diningroomcenterpiece #m1dweekl00ks
Happy Monday! Hope you had a nice weekend. It went Happy Monday! Hope you had a nice weekend. It went way too quick. I can’t believe it’s Monday again. But on the plus side, I have a clean home to start the week, which is a great feeling.
🐰
I’m sharing with you my media table all decked out for Easter. I just love decorating for spring and Easter. Something about pulling out the bunnies that makes me smile. 
🐰
I am loving my Wanted Bunny sign that I got from @12timbers. I love that it’s a neutral color that will go with any style and color. The sign comes in three sizes, and you can choose the coloring of the background and design color.
🐰
The Jute Tree with the Eggs and the Wooden Bunnies are also from 12 Timbers. The Jute Tree is so much fun to add to your decor. I love the colors of the felt eggs. Plus I love the shape and the way the eggs hang off the branches. The Wooden Bunnies are just the cutest. You know me and bunnies. You can choose your bunnies in pink, white or stain. So much fun to add anywhere in your home. 
🐰
Ohhhh and 12 Timbers is having 20% off all Easter until March 8th. The discount will appear in your cart. Happy Shopping!
🐰
Have a wonderful day!
.
.
#12timbers #easterdecor #easterdecoration #consoletablestyling #easterdecoration #bunnydecor #bunnydecoration #springcolor #easterstyle #bunnysign #m0nd4ym0tiv4ti0n
Happy March 1st! Everyday is a day closer to Sprin Happy March 1st! Everyday is a day closer to Spring. I looked back last year at this time and my garden was starting to flourish. Boy you should see it now. It’s a big muddy mess. With all the rain and high winds we sure have a huge mess to clean. I can’t wait until we get some warm days. 
🐰
I’m sharing with you one of my favorite vignettes that I created last year. I may have a slight obsession with bunnies. Every year I say no more buying bunnies, but then I end up with a few more in my collection. Lol
🐰
Have a beautiful day!
#m4rch0n #springvignette #springvibes #bunnydecor #traderjoesflowers #traystyling #easterdecorating #easterdecorideas #centerpiecesideas #springiscomingsoon #easterflowers
Follow on Instagram

Copyright © 2023 · PB + P Design · Blog Design by Little Blue Deer
Privacy Policy

Go to mobile version
 

Loading Comments...