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Lentil Stuffed Peppers #SundaySupper

March 9, 2014 By Jennifer @ PB and P Design 65 Comments

Hi Everyone,

Today for #SundaySupper our mission was to make a meatless meal.  I have no problem with that considering I make meatless meals all of the time.  But I gave myself a little mission, make a meatless meal and see if my Husband will eat it.  So today’s recipe is Lentil Stuffed Peppers.  One thing I have to tell you first; is that my Husband LOVES my beef stuffed peppers, it’s one of his favorite meals of all times, next to homemade chicken noodle soup.  So can I get a way with making one of his favorite meals with lentils?
Lentil Stuffed Peppers
Here’s the story:   I skipped my afternoon workout and started to prepare dinner right away, so my Husband wouldn’t catch me cooking. After all, I didn’t want him to see the lentils. I already had my peppers boiled and ready to be stuffed and I was making my mixture, but didn’t add the lentils yet and guess who comes home early from work? My Husband! He walked in the door and said, your making stuffed peppers? They smell delicious! I said yes I am! Normally when he comes home from work he plops down on the couch and turns the TV on, but not tonight! He got a car magazine in the mail and decided to sit in the kitchen to read it. Sigh… So I carefully snuck my lentils into my mixture, turned my back from him and stuffed those peppers. I quickly covered them and put them in the oven. When they were done, I plated it and gave my Husband a pepper. He said, it looks good! He cut it open and said what are those balls in it? I said lentils. He said ahhhhhh, I thought you were making regular stuffed peppers? What a waste of a good pepper. I said just eat it. He must not have been able to resist the smell because normally he would have said I’m not eating it, but he finished cutting it up and he ate it. Honestly, I was shocked. I didn’t say a word to him about the peppers.   If I brought up the pepper he would have moaned and groaned. But you know what? He ate it all! The plate was practically licked clean! Him eating it, is a HUGE compliment. Will I make these again? You bet! But I need to do it far in between for him. I can only give him so many food surprises or I will get too much push back. So to make it up to him, I’ll make him meatloaf tomorrow night. 🙂
Lentil Stuffed Peppers
Between you and I, besides a little texture difference, I didn’t notice the difference between traditional beef peppers and lentil peppers. I love this dish and I love that they are fewer calories and have more fiber then traditional stuffed peppers. This is a very filling dish!! Since the recipe makes 5 peppers, I have leftovers for lunch for a few days. Yah!!!
Lentil Stuffed Peppers
I cheated when making this meal. I used Trader Joe’s Already Cooked Steamed Lentils. I was crunched for time and I wanted something quick, plus I needed to use them. I do love those lentils, but you can always make your own! I have yet to make homemade lentils, but plain on doing it soon. I have a few boxes of it, I just need to do it!!
Lentil Stuffed Peppers

Lentil Stuffed Peppers
 
Save Print
Prep time
10 mins
Cook time
55 mins
Total time
1 hour 5 mins
 
A healthy, high fiber, low calorie pepper stuffed with lentils, tomatoes and cheese.
Serves: 5 Peppers
Ingredients
  • 5 large bell peppers
  • 1 tsp. olive oil
  • ½ cup onion, diced small
  • 14oz. can diced tomatoes
  • ½ cup uncooked brown rice
  • ½ cup water
  • 1 tsp. worcestershire sauce
  • 2½ cup lentils, cooked
  • 2 tsp. Parmesan cheese
  • ½ cup lite cheddar cheese, shredded (use vegan cheese to keep recipe vegan)
Instructions
  1. Bring a large pot of water to a boil.
  2. Cut tops from the peppers; discard seeds and membranes. Chop the pepper tops; set aside. Place the whole peppers in boiling water for 5 minutes. On a paper towel, invert peppers and let them drain.
  3. Preheat oven 350 degrees
  4. In a large skillet over medium low heat add olive oil, onion, diced pepper tops and cook until tender.
  5. Add un-drained tomatoes, rice, ½ cup of water, worcestershire sauce, parmesan cheese and a dash of pepper. Bring to a boil, reduce heat. Cover and simmer 15 to 18 minutes or till rice is tender; stir occasionally.
  6. Add lentils and cheddar cheese and stir until cheese is melted. Stuff peppers with lentil mixture and place the peppers in a 10 x 6 x 2 inch baking dish. Cover the baking dish with aluminum foil or a lid and bake for 30 - 35 minutes.
Notes
Calories per pepper: 233, Fat: 2, Cholesterol: 1, Sodium: 288, Potassium: 340, Carbs: 41, Fiber: 11, Sugar: 2, Protein: 13
Nutrition Information
Serving size: 1 stuffed pepper
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Lentil Stuffed Peppers
I love making traditional meals and subbing it with things like lentils and quinoa and trust me if I could have gotten away with this, I would have added quinoa instead of rice, but I could only push the limits so far. Baby steps as I always say!

I can’t wait to see what the #SundaySupper crew makes for their meatless meals. I can always use more meatless ideas!

Well my Friends, have a super fab Sunday!!

Toodles,


Jennifer
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Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Vegetarian and Side Dishes Tagged With: gluten free, high fiber, lentils, low calorie, Vegetarian

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Reader Interactions

Comments

  1. The Ninja Baker says

    March 9, 2014 at 5:09 AM

    Life is too funny, isn’t it? I appreciate the irony of all our best laid plans going another way. However, it sounds like it was a big win-win in the end.

    As a mostly veggies, tofu and/or fish for dinner person, you know I’ve clipped your recipe…and am looking forward to the thumbs up from my husband!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 6:40 AM

      Thank you! Let me know what your Husband thinks! 🙂

      Reply
  2. Tammi @ Momma's Meals says

    March 9, 2014 at 6:20 AM

    I was giggling to myself as I read your story, my husband would have done the same thing, he always eats whatever I made but I can tell when he likes or dislikes a dish! I’m going to try this and see what happens!! Thanks for the awesome new recipe!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 6:39 AM

      Hi Tammi! Men are so funny when it comes to meal changes. Let me know what your Husband thinks, if you try it! 🙂

      Reply
  3. Dorothy at Shockingly Delicious says

    March 9, 2014 at 6:26 AM

    Baby steps, girl. You did well, on every count!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 6:39 AM

      lol, thank you Dorothy!

      Reply
  4. Brianne @ Cupcakes & Kale Chips says

    March 9, 2014 at 7:31 AM

    Your husband sounds like mine! Except sadly my husband doesn’t like stuffed peppers. But I want to try this filling stuffed into some zucchini. I cooked a froze a ton of lentils for quick lunches for the baby, so this might be an upcoming Friday dinner during Lent.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:40 PM

      I love the idea, stuffed in zucchini boats. I am going to try that! I love the idea of freezing lentils too! Ok, for sure I am making lentils this week and freezing it!

      Reply
  5. Roz says

    March 9, 2014 at 7:45 AM

    I adore stuffed peppers, Jennifer, but have seen the light now that you’ve shared peppers stuffed with lentils! What a wonderful way to get our protein without meat! Thank you for your kind visit! I love your blog TOO!!!! Keep up the great healthy recipes that are proven yummy! xo Roz

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:39 PM

      Ahhhh, thank you Roz! I enjoy your blog!! I know I can’t get over how much protein and fiber there is in lentils. I love them!!

      Reply
  6. Stacy says

    March 9, 2014 at 7:55 AM

    This one is a definitely mark in the win column, Jennifer! Maybe next time, go half and half with the meat and work your way back to all lentils again gradually. 🙂 That filling looks absolutely delicious!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:38 PM

      That’s a great idea Stacy! I am so going to do that when I make a meal like this again!

      Reply
  7. Liz says

    March 9, 2014 at 9:51 AM

    You mean there’s still hope for my hubby???? I’d have to hide the prep from him, too 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:38 PM

      ha ha! You just never know!! Yes hide the prep work!!

      Reply
  8. Laura Dembowski says

    March 9, 2014 at 10:03 AM

    It’s awesome your husband enjoyed these peppers! Homemade lentils are actually really easy to make. You have to try them – I know you’ll be really happy with the result.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:37 PM

      I have to make homemade lentils, I just get lazy. I have a few boxes of it, maybe this week I’ll make some? I’m curious to the difference between homemade and Trader Joe’s.

      Reply
  9. Melanie says

    March 9, 2014 at 10:47 AM

    We LOVE lentils! I have no doubt we’d love your peppers, too!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:36 PM

      You should try them Melanie! They are so good!

      Reply
  10. Shaina says

    March 9, 2014 at 11:05 AM

    I think your Hubs needs to stop doubting all your meatless/healthy meals. He always ends up loving them! Haha

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:35 PM

      I know! He just gets scared. When I make anything, he asks whats in it. I have to always tell him it’s normal dear, nothing funny tonight!

      Reply
  11. MealDiva says

    March 9, 2014 at 2:16 PM

    You had me at stuffed peppers! 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:35 PM

      lol! 🙂

      Reply
  12. Manu says

    March 9, 2014 at 2:43 PM

    Ahhh my husband is the same… I can only feed him meatless meals if they are pasta based… sigh! I love lentils though and I am sure these peppers tasted amazing!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:35 PM

      My Husband will eat veggie pasta, but I keep frozen meatballs in the freezer so I have them to just make him happy.

      Reply
  13. Cheryl says

    March 9, 2014 at 2:51 PM

    I’m like your hubby, I wouldn’t be sure I was ready to try something like this, but it certainly might be a good idea! HUGS

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:34 PM

      He was a pretty good sport about it and he did eat it. If it was quinoa he wouldn’t have touched it. But lentil are really a good sub for beef.

      Reply
  14. Shannon R says

    March 9, 2014 at 3:32 PM

    I love getting picky omnivores to eat veggie dishes. This one looks fantastic, I don’t know who could turn their nose up at these!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:33 PM

      Thanks Shannon! The Hubby may have turned his nose up to it, but he still ate it! lol

      Reply
  15. Lori @ Foxes Love Lemons says

    March 9, 2014 at 5:10 PM

    Oh, stuffed peppers are one of my fav vegetarian meals! I’ve actually never made them WITH meat, can you believe it? I usually use couscous for mine, but I love lentils SO much. Must try your version soon!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:32 PM

      I want to try them with other veggies and quinoa. I just love stuffed peppers, but I am sure you know that. You have to try the lentil version, it’s so good!

      Reply
  16. Kristi @ My San Francisco Kitchen says

    March 9, 2014 at 8:22 PM

    Haha, you are so funny!! I am always trying to sneak things like this past my husband. These peppers look DELICIOUS, I never thought of filling them with lentils, what a great and healthy idea! I love it!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 9, 2014 at 8:32 PM

      I just love the lentils in my peppers. Anything that uses ground beef, lentils make a good substitute. I loved them so much I made a second batch and froze them for a quick week night dinner! 🙂

      Reply
  17. Sarah | Curious Cuisiniere says

    March 10, 2014 at 2:06 AM

    We are always looking for new ways to stuff peppers. This filling sounds will be next on our list!

    Reply
  18. Renee says

    March 10, 2014 at 1:32 PM

    Oh how I love lentils! I think I could eat a bowl of just the stuffing. Great way to sneak it in and get your husband to try it.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 10, 2014 at 4:08 PM

      I love the filling too! I was spooning it in as I was mixing it up! he he

      Reply
  19. Alice // Hip Foodie Mom says

    March 10, 2014 at 3:27 PM

    what a great idea!!! and it looks sooo good! can’t wait to try your lentil stuffed peppers! yummmm!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 10, 2014 at 4:02 PM

      Thank you Alice!

      Reply
  20. Soni says

    March 10, 2014 at 7:48 PM

    Love your meatless version of stuffed peppers!!I love lentils and cannot wait to try your recipe 🙂

    Reply
  21. Sarah says

    March 11, 2014 at 2:21 PM

    Even though I’m not a fan of peppers, that filling is a winner in my book!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 11, 2014 at 8:40 PM

      Thank you Sarah!

      Reply
  22. Bobbi's Kozy Kitchen says

    March 11, 2014 at 4:54 PM

    Ooohh I loves me some stuffed peppers and these sound amazing!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 11, 2014 at 8:34 PM

      Thank you so much!! 🙂

      Reply
  23. Laura Hunter says

    March 13, 2014 at 4:07 AM

    Lentils are our favourite meat substitute. It has such a meaty flavour it is perfect in things like a bolognese sauce that you normally add beef. I love these stuffed peppers and that in spite of the verbal protest hubby seemed to enjoy it.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 15, 2014 at 7:04 AM

      Ohhhhh bolognese sauce and lentils, love that idea!!

      Reply
  24. Courtney @ Neighborfood says

    March 13, 2014 at 9:11 AM

    These look so good Jennifer! I love stuffed peppers, but I’ve never made a meatless version. Great idea!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 15, 2014 at 7:03 AM

      Thank you Courtney! You can add just about anything in a pepper and I think it would taste good! he he

      Reply
  25. Steven says

    September 8, 2014 at 4:38 PM

    The only thing I need to add here is that Worcestershire Sauce is not vegetarian nor vegan. Few know that it has fish in it… Anchovies to be exact. Trying this recipe with brown rice and quinoa…sounds yummy!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 8, 2014 at 6:08 PM

      Ahhhhh, I didn’t realize that Steven. Thank you for letting me know. Hope you like the dish! 🙂

      Reply
  26. andrew says

    April 15, 2015 at 5:52 PM

    yummy ….. good way eating peppers

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 15, 2015 at 6:10 PM

      Thank you! I thought this was a nice change up from regular stuffed peppers.

      Reply
  27. Audrey says

    May 31, 2015 at 7:24 AM

    These were so so so good and filling. Cooking the rice with the tomatoes and pepper pieces slowly brought out all kinds of crazy good flavors. Today is leftover day, and I’m watching the clock until it’s an acceptable hour to stuff my face with peppers.

    I used red peppers and all parmesan, and added fresh oregano and garlic. I’m sure the recipe would have been delicious as-is, but I was trying to use up some odds and ends. Instead of boiling then baking the peppers, I put them in the crockpot topped with tomato paste. I needed a lot more water to cook the rice completely. It took about 45 minutes but was well worth it. I ate a bowl of the filling while I waited for the peppers to cook. Mmmmm.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 31, 2015 at 7:52 AM

      Hi Audrey, Wow! Your so funny and adorable. You get as excited over food as I do. I so love that you put it in the crockpot, great idea. All the little extra ingredients, I bet they tasted amazing! Yum!! Now I want stuffed peppers.

      Reply
  28. Lizzie says

    July 29, 2015 at 10:26 AM

    Do you think these would hold up in the freezer? Just looking for quick dinner ideas. I’m a vegetarian and very busy and its hard to not default to quick pasta dishes all the time. This would appeal to the boyfriend too, he’s trying to be a healthier but not the most proficient cook. Thanks in advance!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 29, 2015 at 10:29 AM

      Hi, it should be ok. I have frozen peppers before. However, The thin layer of skin on the peppers may peel, but that’s not a big deal. It should work out great for you. Great idea for time saving meal.

      Reply
  29. Gayle Andriani says

    September 7, 2015 at 9:17 AM

    what is the measure of Dry lentils before cooking?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 7, 2015 at 10:37 AM

      Hi Gayle, I am not sure. Honestly I never cooked with dry lentils. I will see if I can figure out a measurement for you. For this recipe, I used the already cooked lentils from Trader Joes.

      Reply
      • Lorrie Moclok says

        October 16, 2020 at 8:44 PM

        Seriously??? You’ve never cooked with dry lentils???

        Reply
        • Jennifer @ Peanut Butter and Peppers says

          October 30, 2020 at 9:43 PM

          I know, I know. 😂

          Reply
  30. Kristy says

    November 3, 2015 at 2:33 PM

    OMG laughed totally out loud this article is so funny! My boyfriend is exactly the same right down to calling the lentils “balls” lol made these tonight they were fantastic! Great recipe and super funny on point writing! Love your blog!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 3, 2015 at 5:14 PM

      Ha ha! I know the little lentil balls. Too funny! Glad you enjoyed the stuffed peppers.

      Reply
  31. Jo says

    November 13, 2015 at 8:19 AM

    Mmmmm! I’ve always been a fan of eating a lot of meat-filled peppers but I’m switching over to veggie-only dishes and these look delicious. Thanks so much!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 13, 2015 at 4:53 PM

      Thank you! I hope you love them as much as we do!

      Reply
  32. Kathy Derrick says

    June 6, 2018 at 3:16 AM

    I made these last night and substituted cauliflower rice for brown rice. Very good and filling. My husband and daughter ate them as well. Great option for vegetarians and meat eaters as well!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 10, 2018 at 8:25 AM

      What a great idea! I am going to try that. Love that! Thank you for the suggestion.

      Reply
  33. Anon Chef says

    January 7, 2019 at 6:47 PM

    Good recipe, but the rice is wrong…. Wrong!! I’ve made this twice now and the rice does NOT get done using the instructions stated here. The rice either has to be made separately and added into the tomato mixture later, or maybe white rice substitued in place of the brown so it gets done in the time frame given.

    Other than that, great flavor. Even my teenage son – whose main goal, I believe, is to eat only junk food – enjoyed it.

    Reply

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Hi Everyone! Summer sure came. It was 106 yesterda Hi Everyone! Summer sure came. It was 106 yesterday and today cooler at 103. Holy Moly! I think I could fry an egg outside. 
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I’m still working in my dining room and I wanted to share my new reversible sign that I got from @krumpetshomedecor. It’s a beautiful 24x9 sign that I thought it would be perfect in my dining room. 
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I love sitting around the table with friends and family and tell stories, laugh, play games and have a good time. I thought the side of the sign that says “Enjoy Every Moment” was perfect.
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The sign is the Krumpets Home Decor deal of the week and you get an additional 10% off with code: PBANDP. Link in my bio.
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How’s the weather where you live?
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#krumpetshomedecor #diningroomdecoration #diningroomdecoration #peoniesbouquet #farmhousesigns #diningroomdecorideas #tabledecor #tabledecorationideas #barcartstyling #homedecorideas #entrydecor #sentimentale #flowerdecoration #flowersfriendsflourish #dcr4hdfsummah22
Happy Thursday! Last week I cleaned my bedroom and Happy Thursday! Last week I cleaned my bedroom and boy does it feel so nice to have a clean room.
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One of the things I added was my new bedding that I got from @lushdecorhome. Let me tell you, it is so luxurious. This is the 3 piece Belgian Flax Linen Rich Cotton Blend Bedspread. It is so soft and gets softer with each wash. 
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I have a tall bed and the ruffles just reaches the floor. The bedding is filled with cotton that gives the bedspread such a comfy feel. The bedspread is perfect for the summer, as it is lightweight, but warm enough to keep you cozy in the winter. The set comes with two pillow shams and the bedspread. It also comes in 4 colors. 
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I love my new bedding, it’s so feminine and simply beautiful. I couldn’t be happier. Swipe the photo to see how happy Sully is on the bedding. 
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Lush Decor Home was nice enough to give my followers 40% off for there store. Use code:  PBANDP40. The link is in my bio.
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Do you make your bed every day?
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#LushDecor #LushDecorHome #belgianflaxlinen #mindfullymade  #sustainability #beddingdecor #summerbedding #cozybedding #cozybedroom #farmhousebedroom #cottagebedroom #smallbedroom #sullytheyellowlab #krumpetshomedecor #whitebedding #bedroomdecorating #bedroomidea #bedroomspace
Happy Wednesday! Hope your week is going well. I’m so happy it’s half way over. It’s been so busy and yesterday I didn’t feel good. I had Chipotle for lunch and it didn’t agree with my stomach. Ugh!
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I updated my little corner by adding some pops of yellow. I just love adding yellow and I love adding lemons. Speaking of lemons, how cute is my little “Hello Sunshine” pillow is from @krumpetshomedecor.
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The pillow is reversible and in the other side it’s the American flag. I will share the other side in stories today. 
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The pillow is the Krumpets Home Decor deal of the week and you get an extra 10% off with code:PBANDP. The link is in my bio.
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Do you decorate with lemons?
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#krumpetshomedecor #benchdecor #benchstyling #cozycorner #lemondecor #lemondecoration #livingroomdecorideas #fauxplants #pillowdecor #pillowdecoration #entrydecor #entrydecoration #livingroomwindow #cornerspace #yellowdecor #yellowdecoration #summerdecor #summerstyling #mydecorlove #happydecorspaces #wckywedhdf22
Happy Flag Day! I am sharing my flag in my garden. Happy Flag Day! I am sharing my flag in my garden. In the United States, Flag Day is celebrated on June 14. It commemorates the adoption of the flag of the United States on June 14, 1777, by resolution of the Second Continental Congress.
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Today I have teamed up with a great group to share our flags. I’ll be sharing them in stories. I’m looking forward to seeing everyone’s flags.
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Have the very best day!
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#flagday2022 #flagday2022share #flagdecor #flagday #outdoorgarden #outdoorspaces #homeandgardenig #flowersfriendsflourish #flowergardening #flagstyle #flyingflag #backyardgardens #backyardgardener #outdoorspaceswelove #bayareagardening #bayareagarden #californiagarden #f33linmys3lfd3k0rh0ur
Hi Everyone! I shared the reel to my Summertime ta Hi Everyone! I shared the reel to my Summertime tablescape with @JCPenney + #AllAtJCP + #sponsored +#ShoppingIsBack but you know how I love still photos better. I think you can really see the details of the decor.

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I am loving how simple, fresh and light my tablescape feels. It’s the perfect look I was going for. When the idea came for creating a tablescape, I was unclear of what direction I was going for until I shopped at JCPenney. I walked around the decor department and was completely inspired. They had so many styles and colors that would inspire you too.

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I saved a highlight of my shopping trip to JCPenney. You must check it out. I’ll be honest, I was blown away by the styles, quality and prices of there store. I will be shopping there quite frequently and you know I will take you along my journey.

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What is the style of your home?

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PS. Everything on my table is from JCPenney and it is the Linden Street Collection.

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#tablescape #summertablescape #summertablesetting #summervibesonly #diningroomdecoration #diningroomdesignideas #diningroomtable #tabledecorating #tablestyling #tablescaping #tablescapingideas #coastalfarmhouse #meditteraneanstyle #smalldiningroom #dinnerdecoration #dinnerpartyideas #summertable #jcpenneystyle #summerpartyideas
Happy Thursday! This week is just flying by, which Happy Thursday! This week is just flying by, which is okay by me. Yesterday I worked on my bedroom and it feels so good having a clean bedroom. It was a chore that I needed to get done.
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My inspiration was my new pillows that I got from @downlitebedding. The name of the pillow says it all “Ahhhhhmazing™ down alternative pillow” and they are amazing.
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The pillows are so soft, plush and are hypoallergenic. They are easily molded so you position your neck, head and arms. The pillows are also washable and OEKO-TEX® Certified Textiles Are Certified Free Of Harmful Chemicals. 
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I’ll be honest, Downlite Bedding are the only pillows that I sleep with. They are fabulous and will last for years. I highly recommend them. They won’t disappoint you. Downlite Bedding was nice enough to give my followers a 20% off discount code to there shop: DYGEN20. 
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Do you sleep in your stomach, back or side?
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#downlitebedding #sullytheyellowlab #bedpillows #beddingdecor #bedroomdecor #bedroomdetails #bedroomdecorating #yellowlabpuppy #pillowdecor #smallbedroom #smallbedroomdesign #shabbychicstyle #bedpillowcase #farmhousebedroom #cozybed #cozybedroomdecor #goodnightsleep #dogsanddecor #petsanddecor #dogonbed #g3tin2itd3k0r
Hello! I have to tell you that I love summer. It’s my favorite season. I love the sun, hot weather, shirts and flip flops. I could just spend all day outside.
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One of my favorite things to do in the summer besides gardening is going to the Farmers Market. There is something about the atmosphere with people walking around with bags in hand, the smell of kettle corn and everyone is so happy. 
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Besides the atmosphere, you can’t beat the freshly grown produce. It’s mind blowing how different it tastes, then what you get in the store. You almost forget what a strawberry is suppose to taste like until have it at the Farmers Market. Plus you are supporting your community. It’s a good feeling all around. 
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I highly recommend going to the Farmers Market and pick up so corn. Soooooo good!! Stock up on your fruits and veggies and freeze it for winter.
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My beautiful “Summer” cutout sign is from @krumpetshomedecor and it’s also the deal of the week. You get an extra 10% off with code: PBANDP. Link is in my bio.
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What’s your favorite thing to do in the summer?
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#supportfarmersmarkets #krumpetshomedecor #summerproduce #summerdecorating #summerfoods #bayareafarmersmarket #farmersmarketinspo #sunflowerseason #kitchendecorideas #kitcheninspirations #inspiringfood #summersign #brentwoodcorn #sunflowersmakemehappy #kitchenvignette #kitchendecorating #farmersmarketseason #kitchencooking #summerideas #wedzdyHDFfun22
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