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Egg Salad Supreme / Giveaway

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Hi Everyone,

Wow, I am so excited for today!!  This is my first post out of 7 that I will be making and sharing with you from Emeril Lagasse’s new cookbook Kicked-Up Sandwiches.  You know me and sandwiches!  I love them, I could so eat them everyday!!!  When I had the opportunity to be apart of the group with 20 other bloggers, I couldn’t resist, after all it’s food and Emeril, and you know those two go together like Peanut Butter and Jelly!!!

When my cookbook arrived this week I was almost overwhelmed by all the sandwiches in the book, plus all of the homemade bread recipes (mmm, bread), cookies, dips and spreads and so much more.  My biggest problem was and still is, what to make first?  Anything that can be sandwiched together, it’s in this book.  There is something in here for everyone!  My Husband was thumbing through the book the other night and he picked out 5 sandwiches right off the bat.  Needless to say if I want him to do his chores, I have to make sandwiches.  Hey, you have no arguments from me!!  I feel like Joey Tribbiani from Friends, you know how he loved sandwiches, well I’m right up there with him!!


I was informed that we can post the recipes for various sandwiches and I saw this one for Emeril’s Egg Salad Supreme and I knew I had to make it!  I have never made an egg salad sandwich. That is so odd of me, I know!  Since it was warm out, and I didn’t feel like turning the stove on, I made this sandwich for myself for dinner.  Your suppose to let it chill for a couple of hours, but I didn’t.  I really have no patience to wait!!  My sandwich doesn’t look as pretty as his, but mine tasted super duper delicious!  The kick of paprika is what really made this egg salad sandwich standout!  Another bonus of this sandwich is it can be made in advance, so you can make it for lunch!!  I love that!!

Egg Salad Supreme
 
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Here’s a simple, delicious sandwich. The dry mustard and paprika give it a wonderful surprising wasabi-y or horseradish-y accent.
Serves: 6 Sandwiches
Ingredients
  • 12 hard-boiled eggs
  • ½ teaspoon salt
  • 1 teaspoon dry mustard
  • ½ teaspoon hot Hungarian paprika
  • ¼ cup minced shallot
  • ¼ cup chopped green onion or fresh parsley leaves
  • ¼ cup minced celery
  • ½ cup mayonnaise, homemade (see page 309) or store-bought
  • 12 slices White Sandwich Bread (page 303)
Instructions
  1. 1. Roughly chop the eggs and place them in a mixing bowl. Add the salt, mustard, paprika, shallot, green onion, celery, and mayonnaise. Stir with a rubber spatula or a spoon until very well blended. Transfer to a container, cover, and refrigerate for at least 2 hours and up to 4 days.
  2. 2. Spread ¼ to ½ cup of the egg salad between 2 slices of bread. Repeat with the remaining salad and bread.
Notes
Emeril Lagasse - Kicked-Up Sandwiches
Nutrition Information
Serving size: 1 Sandwich
Wordpress Recipe Plugin by EasyRecipe

If your interested to see what other goodies are in the book you can go here.  If you can’t wait, and your interested in buying the book you can pre-order it before it comes out October 16th. You can just go here.  OR you can try to win it right here!!!

Here’ is all you have to do to win the cookbook.  Answer this question:  What is your favorite sandwich, it can be anywhere from ice cream sandwiches (which is in the book) or even a sandwich made with leftovers, ect…  The possibilities are endless, so share them with me!!!

For extra entries:  Just be sure you tell me you did so

  • Sign up for email/subscribe to Peanut Butter and Peppers
  • Follow me on Twitter @JenatPBandP
  • Tweet my giveaway:   Win Emeril Lagasse’s Kicked-Up Sandwiches Cookbook at Peanut Butter and Peppers @JenatPBandP, #SeriousSandwich
  • Follow Peanut Butter and Peppers on Facebook
  • Follow Emeril on Facebook and leave a comment here letting me know
  • Follow Morrow Cookbooks on Facebook and leave a comment here letting me know.

The contest will run until October 23rd, where I will showcase my last Emeril Sandwich with you.   Well, probably not my last Emeril Sandwich.

Have a great Saturday!!!

Toodles,

Jennifer

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Reader Interactions

Comments

  10. cindybrickley says

    A really good baked Italian sub and or a steak smothered with peppers and onions (and of course hot peppers). Emiril has been my inspiration for ever. Thank you too, luv your blog.

  18. Susan 30A EATS says

    I grew up on Egg Salad, Pimento Cheese, and BLT’s! All Fav’a! When I moved to NOLA it became Po-Boys. Now in Florida, I’m all about the Seafood, but still love my comfort food of Egg Salad! Looks Yummy!

  19. Amy J says

    I love love love egg salad! Look forward to trying this recipe – thanks for sharing! I also enjoy turkey slices rolled up with hummus, sharp cheddar, spinach, and lingonberry jam…mmm… (I’ve been gluten free for 13 weeks now…normally I would make this turkey roll-up in a whole wheat tortilla, so I just ditched the tortilla and YUM!)

  44. Wendi Wuersch says

    Hey, Jen! My favorite sandwich is one from Mimi’s Cafe. I get to have it for my bday next week! It is a Chicken salad sandwich that has pistachios and other yummy things in it. (tried to get the name, but the site was being bratty)

  47. amy beth marantino says

    my favorite is definitely an ice cream sandwich.vanilla ice cream between peanut butter cookies

  53. cassandrabish says

    Oh my gosh, a favorite sandwich? I love sandwiches too, it’s so hard to pick one. I guess I would have to go with a french dip sandwich. A close second would have to be a grilled PB&J with homemade peanut butter

  57. fcbama says

    Hi Jennifer! I just found your blog and I love it! I am now a follower, and love getting your updates. I love homemade pimiento cheese sandwiches! Pimiento cheese is the absolute Southern ‘condiment’! Blessings from Bama!

  62. casama518 says

    I rarely meet a sandwich that I don’t like, and my husband makes a mean egg salad. BUT one of my favorites, hands down, is my pulled pork, brie, and apple panini. if I make a pork roast, I inevitably have leftovers, and this panini is on our plates the very next day! yum 🙂

  71. mark slay says

    my favorite sandwich is a good ol sliced tomatoe on toasted wheat with a healthy smear of mayo and a dash of low sodium salt and recently i have started putting a sandwichspread i found that has chopped pepperachinos and fettacheese mixed with olive oil and some other stuff

  73. Mila Stewart says

    Can’t wait to try this egg salad. I love making left-over pork sandwiches. The pork has been cooked in the crockpot w/dry mustard, garlic, chicken/rice soup & a couple of other things. It’s a good meal, but the left-overs are better!

  78. Carisa says

    My favorite sandwich is peanut butter heated and mixed with karo syrup and then slathered on fresh, homemade, fluffy, wheat bread with sliced bananas! I don’t do this often as I rarely have homemade, fluffy, wheat bread and I try not to eat corn syrup. But sometimes, you just have to feed the soul. =]

  84. Carole says

    thanks for linking this in to Books You Loved. If you pop back in a few days there should be a good collection of book links! Have a great week.

  85. Nancy Woodall says

    A favorite is hard to choose, but: Sharp Cheddar Cheese, Tomato, Thinly sliced onion, and mustard on Toasted Bread – Pepperoncini on the side~ Love Emeril! Was once at a taping of his show and he was great. Love your recipes.

    • mark slay says

      gimmie a good ol mater sandwich with mayo and a sprinkle of sea salt anyday would take a mater sandwich over a steaK anyday

  92. Mary P says

    I started making grilled peanut butter and jelly sandwiches, served with hot cocoa, for our christmas morning breakfasts back in 1982, whne my oldest was just 2 aqnd couldnt wait to get to the presents, but I wanted some breakfast in him, and I think its still a favorite,lol !

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