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Balsamic Glazed Pork Tenderloin

November 9, 2016 By Jennifer @ PB and P Design No Comments

Hi Everyone,

Today I am sharing with you a wonderful, flavor quick dinner that looks like you spent a lot of time on it and it only contains 4 ingredients.  You can’t beat that.  Today I have for you Balsamic Glazed Pork Tenderloin.  One of my family favorites.

Balsamic Glazed Pork Tenderloin

The pork is juicy, tender with a slightly sweet and tart balsamic glaze and sweetened with brown sugar and apple juice.  It is such a breeze to make and tastes out of this world.  All you need is an oven safe skillet and you are good to go.

Balsamic Glazed Pork Tenderloin


I have made this recipe before, but changed it up by adding apple juice to it.  If you don’t add the apple juice the balsamic and sugar leave the pan quite a pain to clean.  I hate scrubbing pans, so I decided what goes great with pork?  Apples!  So I added just a quarter cup of apple juice, one of the best decisions ever.  You get a nice light infused apple flavor, but not over baring a bit.  Plus the pan is super easy to clean.  It was a win, win decision.

Balsamic Glazed Pork Tenderloin

For a little extra flavor and color, I sprinkled a little bit of fresh thyme that I picked from my garden.  I also added some rosemary for the photo, but the smell makes the dish very appetizing.  I love rosemary, but my Husband is not a fan, so opted not to sprinkle any on top.

Balsamic Glazed Pork Tenderloin

I served this dish with a side salad and mashed potatoes.  I bought Trader Joe’s Harvest Salad mix which has cornbread croutons, kale, mixed greens, pumpkin seeds, sweetened cranberries and a pumpkin dressing.  It was really good.  A keeper of a salad if you ask me.  I also served mashed potatoes.  I made them quick, by microwaving a potato, peeled the skin after I cooked it, then with a hand mixer, I beat in butter and milk.  So easy and no one would ever know you didn’t boil the potatoes.  I love these kind of short-cuts.  If the mashed potatoes get cold, I pop it back in the microwave for a minute and it tasted absolutely perfect.

Balsamic Glazed Pork Tenderloin

Balsamic Glazed Pork Tenderloin
 
Save Print
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
 
Juicy pork that was glazed in a balsamic vinegar and sweetened with brown sugar and apple juice. The perfect elegant quick meal.
Author: Jennifer Drummond
Recipe type: Pork
Cuisine: American
Serves: 4 servings
Ingredients
  • 1 lbs. pork tenderloin roast
  • salt & pepper
  • ¼ cup balsamic vinegar
  • 3 tbsp. Brown Sugar
  • ¼ cup apple juice or apple cider
  • ½ tsp. fresh thyme (optional)
  • Rosemary Sprig (optional)
Instructions
  1. Preheat oven to 425 degrees
  2. Rinse pork and pat dry it. Cut into 1½" to 2" medallions.
  3. Season each side of the pork with salt and pepper. Place pork in an oven safe skillet. Over medium heat; lightly brown each side of the pork; about 3 - 4 minutes each side. Remove pork to a platter.
  4. In the same skillet; over low heat add the balsamic vinegar and stir to loosen up the brown bits from bottom of pan. Add the brown sugar and stir until becomes a thick glaze; about 1 minute.
  5. Place pork back in pan and turn to coat. Add apple juice around the pork. Place in oven and roast for 25 minutes; flipping once half way through.
  6. Place pork on serving platter, add fresh thyme and a sprig of rosemary for decoration.
Nutrition Information
Serving size: 4 oz. Calories: 189 Fat: 4 Saturated fat: 1.5 Sugar: 18 Sodium: 66 Fiber: 0 Protein: 24 Cholesterol: 75
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Balsamic Glazed Pork Tenderloin

I have to say this is such a classic dish.  I have been making it for my family for about 6 years.  It’s always a hit and I always forget how good it tastes until I take that first bite.  Simply delicious.

Have  a great day!

Toodles,

Jennifer

Filed Under: Poultry and Pork Tagged With: apple juice, dinner, Pork, skillet cooking

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