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Homemade Italian Meatballs

May 29, 2012 By Jennifer @ PB and P Design 79 Comments

Hi Everyone,

I hope you had a wonderful Memorial Day!  I spent the day cooking up a storm and I took a a quick speed walk for some energy and calorie burning.  For you frequent readers you know I like to freeze just about everything!  When it’s just my Husband and I, we can’t always eat everything, well unless it’s meat and potatoes, than there is never any leftovers because my Husband eats it all!  So with that said I have a wonderful opportunity from Glad to try out there new Glad FreezerWare containers.  I asked Hubby, what should I make to freeze and the first words out of his mouth was meatballs!

Meatballs?  He’s like yah!  I haven’t had those in a long time!  It’s been years since I made homemade ones.  Since my Husband has been so good to me, I thought I shall grant his wish and make him my famous Jennifer Meatballs!  I didn’t tell you this, but this morning I was going to go take my shower and my Husband was in the bathroom cleaning the tub at 6:30 in the morning.  Can you believe it?  First he did the dishes the other day, put the sprinkler system in my garden yesterday and today he’s cleaning the tub.  I think he maybe sick or something?  This is very unusual behavior for him!  Hmmmm, what does he want?  Maybe he’s being extra good to me because I’m going to Europe in July and he’ll be without me for 8 days and he just wants me to remember all the wonderful things he does for me?  Nah, that can’t be it?  So with me going away, this opportunity to make freezer friendly foods from Glad came just in time!


So I decided to spend my Memorial Day making him Meatballs and cookies, not together  though, that would be gross.  Wouldn’t it?  Maybe not?  You tell me, would you eat cookies meatballs?  So the first thing I did was mix all my ingredients together, time to get your hands dirty, I love this part!!

Roll your meatballs int 1.5 oz size, about the size of a golf ball and than roll into bread crumbs.  I didn’t have any bread crumbs, so I took Hubby’s hot dog rolls, baked it till crispy and that put it in my mini food processor.  Fa la, bread crumbs.  Than I placed each meatball into a mini muffin cup.

Bake at 400 degree Fahrenheit for 20 – 25 minutes.  Meanwhile, while they were cooking I decided to freeze up some more goodies, like fresh strawberries.  These are perfect for my smoothies, strawberry quick jam and so much more.  I bought so many at the Farmers Market that I wasn’t sure if I’d be able to eat them all.

I’m pretty happy with the 3 cup size Glad Freezerware containers.  There sturdy and a perfect size to hold 2 pints of strawberries.  Plus there a nice size to store in my freezer, without taking up to much space.  I also made some cookies this morning for my Husband lunches this week.  I always freeze his cookies and now that I have the Glad Freezerware this will make it so much easier for him to grab and go!  Oh the recipe for the cookies will come later this June, so just be patient!  But I’ll tell you there so good, you won’t be disappointed!

The meatballs are now done!!

How do they taste?  I didn’t want to share or freeze a recipe without tasting it first, so I split just one meatball for myself and Hubby to try.  Plus I want you to see the inside.

I took one to Hubby and he gave me a thumbs up and said there good!  He wanted to eat the rest of them, and I told him no!  I told him there for spaghetti or a meatball sub or on pizza.  He had a sad look on his face.  But hey, sometimes you just have to say no!!  I took the meatballs and put them on a plate and placed them in the freezer to so they would freeze individually.  I froze them for about an hour.  Than I placed them in my Glad Freezerware 8 cup container.  When you go to heat up the meatballs, all I do is throw them in some pasta sauce and let them warm up that way.  There one of the most perfect foods to freeze. Now that I froze them individually I can always heat up just a few.  I know my Husband would love them on that meatball sub with tomato sauce and mozzarella cheese.

Homemade Italian Meatballs
 
Save Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Freezer ready, baked Italian Meatballs that have a golden top, moist middle and full of Italian seasoning. Perfect for pasta, meatball subs, appetizer or on pizza!
Serves: 12 meatballs
Ingredients
  • 1 pound ground beef
  • ¼ cup finely grated Parmesan Cheese
  • 1 whole egg
  • 2 tbsp, onion, finely diced
  • 1 tsp. dried basil
  • 1 tsp. dried parsley
  • ½ tsp. garlic powder
  • ½ tsp. kosher salt
  • ¼ tsp. red pepper flakes
  • ½ cup bread crumbs, divided (I used one hot dog bun, baked it until golden, than pulsed it in a food processor to make crumbs)
Instructions
  1. Preheat the oven to 400 degrees F.
  2. In a large mixing bowl, combine ground beef, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and ¼ cup of the bread crumbs. Using your hands, mix all ingredients until well combined.
  3. In a shallow dish add remaining ¼ cup of the bread crumbs.
  4. Using a food scale, weigh meatball mixture to 1.5-ounce portions, about the size of a golf ball. Roll into a ball and than roll into the bread crumbs. Place each meatball into a mini muffin pan tin.
  5. Bake for 20 - 25 minutes or until golden and cooked through.
  6. Let them cool, Use immediately or freeze for future use.
Notes
Calories per meatball: 71, Fat: 2.6, Cholesterol: 35, Sodium: 185, Potassium: 9.3, Carbs: 2, Fiber: .01, Sugar: .03, Protein: 9.7
Nutrition Information
Serving size: 1 meatball
Wordpress Recipe Plugin by EasyRecipe
3.5.3251

I should tell you a little bit up the Glad Freezerware containers.  It’s the only container made just for the freezer.  It resists cracking, is specially formulated to withstand extreme temperatures, and lets you simply freeze, heat and serve!  I don’t want to forget to mention there microwave safe!  So from freezer to microwave, you can have breakfast, lunch or dinner served in a matter of minutes!  After reading that I just had to roast up 3.5 cups of sweet potatoes, than after there cooked and cooled, add a 1.5 cups of black beans and 1 cup roasted corn and now I made my own Chipotle mix, which is perfect on tacos, with quinoa or as a side dish!

Well there you have it, my Big Batch Freezer Cooking Memorial Day!  It feels great to have this done and out of the way!  Now I know I have some meals prepared for a nice easy week!   I guess you  know I’ll be having tacos, and smoothies this week!  Yum!  I just hope my Husband doesn’t start sneaking meatballs for his lunch!   I better get these in the freezer!

I was lucky enough to get sent 12 Glad Freezerware containers.  I kept 6 for myself and I am giving away 6 containers to you!!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

To enter the giveaway all you have to do is tell me what kind of foods do you like to freeze?

I also encourage you to share your very own freezer-friendly recipes and meal planning tips on Glad’s Facebook page!  Between now and June 30th, everyone who shares a recipe is eligible to win great prizes.  For more information go to www.facebook.com/Glad

6 Additional chances to win:  Oh and be sure you tell me you did this.

  • Sign up for email/subscribe to Peanut Butter and Peppers
  • Follow me on Twitter @JenatPBandP
  • Tweet my giveaway:   Glad Freezerware Giveaway at Peanut Butter and Peppers http://wp.me/p2aEXh-1tf
  • Like Peanut Butter and Peppers on Facebook
  • Like Glad on Facebook
  • Grab my button and place on your blog
The giveaway ends on Thursday, May 31st.  I’ll announce my winner on Friday’s post.

As part of the Foodbuzz Tastemaker Program, “I received a case of Glad® Freezerware™ containers and a stipend“.

 

Filed Under: Beef, Pasta Tagged With: beef, freezer friendly foods, giveaway, meatballs, sweet potatoes

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Reader Interactions

Comments

  1. amy marantino says

    May 29, 2012 at 2:06 AM

    i like to freeze lasagna

  2. amy marantino says

    May 29, 2012 at 2:07 AM

    i Signed up for emails

  3. amy marantino says

    May 29, 2012 at 2:08 AM

    i Follow you on Twitter

  4. amy marantino says

    May 29, 2012 at 2:09 AM

    i Tweeted this giveaway

  5. kristle says

    May 29, 2012 at 4:12 AM

    i like to freeze fruit when i have a ton of it that i know i won’t be able to use before it goes bad. i also am a sucker for reduced produce bananas. i snatch em up and peel and slice them and put them in individual baggies for easy smoothie add-ons. i was intrigued when i saw these glad for freezer at target the other day – i’ve lost quite a few meals & containers as they slid out of the overpacked freezer and smashed to the ground.

  6. Jeff Johnson says

    May 29, 2012 at 4:43 AM

    I think you meant to say giveway ends on June 31 not May

  7. Katie says

    May 29, 2012 at 5:06 AM

    I freeze so many things! With summer coming up, I plan to freeze all of the fresh fruit that is so inexpensive when in season to get me through next winter!

  8. beatrice says

    May 29, 2012 at 5:17 AM

    i like to freeze greek yogurt with sliced banana

  9. beatrice says

    May 29, 2012 at 5:19 AM

    i Sign up for email/subscribe to Peanut Butter and Peppers

  10. beatrice says

    May 29, 2012 at 5:20 AM

    i Like Peanut Butter and Peppers on Facebook

  11. beatrice says

    May 29, 2012 at 5:27 AM

    i Like Glad on Facebook and post a recipe with meal plan~!

  12. Kelsey @ The Secret Life of Kelsey says

    May 29, 2012 at 5:40 AM

    I love to freeze bread!

  13. Kelsey @ The Secret Life of Kelsey says

    May 29, 2012 at 5:41 AM

    I follow you on Twitter! @Christianqt07

  14. Melissa C. says

    May 29, 2012 at 6:14 AM

    I like to freeze lasagna

  15. Melissa C. says

    May 29, 2012 at 6:15 AM

    I subscribe to your blog by email

  16. Renata says

    May 29, 2012 at 7:22 AM

    I like to freeze fresh summer strawberries!

  17. Renata says

    May 29, 2012 at 7:25 AM

    Follow you on Twitter @serene_streams

  18. Renata says

    May 29, 2012 at 7:26 AM

    Subscribe to your email posts too

  19. Renata says

    May 29, 2012 at 7:27 AM

    Tweeted your giveaway link

  20. Renata says

    May 29, 2012 at 7:28 AM

    Like you on Facebook

  21. Renata says

    May 29, 2012 at 7:28 AM

    Like Gladware on FB

  22. Shaunna Ulrick says

    May 29, 2012 at 8:10 AM

    I freeze raw cookie dough so when I want a cookie I just have to put it in the oven for a quick treat 🙂

  23. Shaunna Ulrick says

    May 29, 2012 at 8:11 AM

    I follow you by email 🙂

  24. Samantha says

    May 29, 2012 at 8:30 AM

    I ‘liked’ Glad on Facebook and I signed up for your email/subscription! I like freezing fruit the best. I usually buy in huge quantities when they’re on sale–especially when that particular fruit season is coming to an end, and it lasts me quite some time. I also freeze meatballs as you have just mentioned and cookies when I find a good recipe. Also, I like freezing green grapes, snicker candy bars, and strawberries dipped in vanilla yogurt or melted chocolate, as well as oranges that are dipped in chocolate, and pretzels with chocolate drizzle over them. Plus, I love slicing up bananas, freezing them for two hours, melting down chocolate, and then dipping them in sprinkles or coconut or whatever I happen to have on hand–I love how the freezer then smells like bananas. Such a great smell!!

  25. dan williams says

    May 29, 2012 at 8:43 AM

    twitted this today

  26. Kammie @ Sensual Appeal says

    May 29, 2012 at 8:50 AM

    I always freeze bread! I can’t go through a whole loaf cause I don’t eat it that often so freezing helps prolong the life of the bread (by a LOT)

  27. Kammie @ Sensual Appeal says

    May 29, 2012 at 8:51 AM

    Already subscribed to your posts through RSS.

  28. Kammie @ Sensual Appeal says

    May 29, 2012 at 8:51 AM

    Already follow you on tWitter 🙂

  29. Kammie @ Sensual Appeal says

    May 29, 2012 at 8:59 AM

    Already like you on FB

  30. Krista says

    May 29, 2012 at 9:52 AM

    one of my favorite things to freeze is shredded meat of ANY kind. whether it’s leftovers from a potroast, a pork shoulder, or taco chicken, in the freezer it goes! I can pull it out for paninis, salads, enchiladas, or even to top baked potatoes. it’s such a versatile, great way to stretch an already-easy meal into something else fun and new! 🙂

  31. Krista says

    May 29, 2012 at 9:53 AM

    oh, and I follow your blog via email, AND “like” you on Facebook 🙂

  32. Krista says

    May 29, 2012 at 9:54 AM

    ooooo almost forgot – ROASTED GARLIC!!! I roast about a dozen heads at once, and scoop out all the delicious roasted cloves. each head gets its own little ziploc bag, so I just pull out one if I need it. potatoes, soups, sauces…you name it!

  33. StoriesAndSweetPotatoes says

    May 29, 2012 at 11:21 AM

    I pretty much live out of these containers. I’ll freeze anything but I plow through leftovers so fast they usually just stay in the fridge for a few days 🙂

  34. StoriesAndSweetPotatoes says

    May 29, 2012 at 11:24 AM

    I follow you on Twitter.

  35. StoriesAndSweetPotatoes says

    May 29, 2012 at 11:25 AM

    Like you on Facebook.

  36. StoriesAndSweetPotatoes says

    May 29, 2012 at 11:26 AM

    Like Glad on Facebook.

  37. Stacie Fontinell says

    May 29, 2012 at 11:33 AM

    I like to freeze left over dinners so that we can eat them again later!

  38. Stacie Fontinell says

    May 29, 2012 at 11:34 AM

    I subscribe in rss!

  39. B @ Crags and Veggies says

    May 29, 2012 at 11:45 AM

    I love the colors of your spices for your meatball, and I don’t even eat meat!!!! I will definitely be getting some of those containers and putting them to great use! I love freezing too! I regularly make meals and freeze them for lunch a later day, much cheaper and healthier than buying a frozen dinner meal. Thanks girl!

  40. Lisa says

    May 29, 2012 at 12:07 PM

    I love to freeze pasta sauce and soup for an easy dinner. I also love frozen bananas for my smoothies!

  41. dawn miller says

    May 29, 2012 at 12:24 PM

    I like you on facebook and I recieve your e=mails!
    I like to freeze homemade cookies and banana bread and also
    chili and lasagna! I love these freezer containers!

  42. Laurel C says

    May 29, 2012 at 1:55 PM

    I tweeted!
    https://twitter.com/pace_of_laurel/status/207575808418660354

  43. Laurel C says

    May 29, 2012 at 1:56 PM

    I follow you on Twitter!

  44. Laurel C says

    May 29, 2012 at 1:56 PM

    I also subscribe!!

  45. Laurel C says

    May 29, 2012 at 1:57 PM

    I like you on Facebook!

  46. Laurel C says

    May 29, 2012 at 1:57 PM

    I like Glad on Facebook too!

  47. The Café Sucré Farine says

    May 29, 2012 at 2:02 PM

    You’re so smart, Jenn to do all this freezing! I love your idea of baking the meatballs on the muffin pans, brilliant!
    Oh, and where are you going in Europe? I’m heading to England and France at the beginning of June for 2 weeks, you’re not going to be in London, are you? 🙂

  48. Jordan says

    May 29, 2012 at 2:14 PM

    I like to freeze leftover turkey chili that I make in big batches. And fresh basil for the winter!

  49. Denise Young says

    May 29, 2012 at 5:32 PM

    I have been a fan of yours for a long time!! I clicked Like on Glad too…
    I LOVE to freeze a lot of things because like you it’s just me and my husband at home. Soups, chili, chulpa (my all time fav) and of course cookies/bars/brownies.

  50. Ray says

    May 29, 2012 at 5:57 PM

    I like to freeze cooked veggies & broccoli!

  51. Ray says

    May 29, 2012 at 5:58 PM

    I subscribe to your emails

  52. Ray says

    May 29, 2012 at 5:59 PM

    I like you on FB

  53. Ray says

    May 29, 2012 at 6:02 PM

    I like Gladware on Facebook – thanks for a great giveaway as I need new tupperware too!

  54. Erin @ Dinners, Dishes, and Desserts says

    May 29, 2012 at 6:39 PM

    Your meatballs look wonderful – I love meatballs!
    I usually freeze cookies and muffins. I will freeze just about anything though 🙂

  55. Erin @ Dinners, Dishes, and Desserts says

    May 29, 2012 at 6:40 PM

    I follow you on twitter

  56. Claire says

    May 29, 2012 at 8:04 PM

    I like freezing casserole/lasagna portions if I have some leftover, and also fruits to eat frozen. Yum!

  57. Baking Serendipity says

    May 29, 2012 at 9:41 PM

    Cooking meatballs in muffin tins is so smart! I freeze cookies all the time 🙂 I like to think it’s less dangerous…but we’ve started just eating them frozen. Yikes!

  58. Georgiana says

    May 30, 2012 at 5:06 AM

    I like to freeze fresh fruit when in season!

  59. Georgiana says

    May 30, 2012 at 5:08 AM

    I like you on Facebook

  60. Georgiana says

    May 30, 2012 at 5:10 AM

    Following on Twitter

  61. Georgiana says

    May 30, 2012 at 5:11 AM

    I like Glad on FB too

  62. Georgiana says

    May 30, 2012 at 5:12 AM

    Email subscriber – thanks so much!

  63. Amy L says

    May 30, 2012 at 8:07 AM

    I freeze lots of blueberries and peaches when they’re in season. I also freeze soups, broths, meats, and homemade pesto.

  64. Amy L says

    May 30, 2012 at 8:09 AM

    I follow you on twitter @amylou61

  65. Michelle says

    May 30, 2012 at 9:29 AM

    I freeze a lot of fruits, veggies, peanuts, and even goat milk during this time of year. So nice to be able to pull it out of the freezer when we need it.

  66. Katie says

    May 30, 2012 at 5:04 PM

    I always freeze bananas to have on hand for smoothies and to make the always popular “banana soft serve”. I also love to freeze pureed soups since it’s easy to make a double batch as well as veggie lasagna. Great giveaway!

  67. Tammy G says

    May 30, 2012 at 6:57 PM

    I freeze chili, pot roast and lots of meals I make during the winter so I don’t have to spend so much time during the summer cooking. However, I find myself spending lots of time in the kitchen no matter how much I freeze. 🙂
    PS: I liked all the pages. Thanks!

  68. Ali says

    May 30, 2012 at 7:00 PM

    I cook large quantities as well! I like to freeze the leftovers!

  69. Michele says

    May 31, 2012 at 1:13 AM

    I freeze so many things! I froze a whole banana the other day, it was so good! I like freezing smoothies in popsicle molds, they’re great for the summer.

  70. Michele says

    May 31, 2012 at 1:13 AM

    I follow you on twitter

  71. dan williams says

    May 31, 2012 at 11:04 AM

    daily twitted this

  72. rebecca morgan says

    May 31, 2012 at 12:33 PM

    i could use these freezer containers hope i win some i could store my opened chips in them to keep them fresh i give my son 1/2 bag of those little bags of lay’s they by tomorrow they are stale just thought of that roll down the bag and store it to keep it fresh

    • rebecca morgan says

      May 31, 2012 at 12:38 PM

      cool contest or giveaway glad for the freezer

  73. Ilana Bucholtz says

    June 1, 2012 at 12:46 PM

    I love to freeze berries and bananas! I also freeze ground turkey, salmon and tilapia filets, and chicken breasts in individual servings to pull out for a quick steamed or broiled meal.

    • rebecca morgan says

      June 1, 2012 at 1:22 PM

      Hello Hana just got to my e-mails i sign up on may 31 2012 i hope i win i need storage containers my husband breaks or melts them all the time thank you 4 the mail and if you can keep me up 2 date on your giveaway’s-contest thanks Rebecca @ [email protected]

  74. Ilana Bucholtz says

    June 1, 2012 at 12:47 PM

    I follow you on Twitter!!

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Happy Wednesday! I am so excited to share with you Happy Wednesday! I am so excited to share with you how I styled @myclaireburke pieces that I received. Let me tell you I love Claire Burke. I have been using there products for more than 25 years.
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In my 20’s, I used to go to Macy’s with my mom and in the bedding department they had a section of Claire Burke. I always bought there Original Scent potpourri. It smells like spring flowers with roses and lavender and it’s also beautiful to look at.
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If you are looking for a Mother’s Day gift, I highly recommend. I love the Original scent, if you like a floral scent. If you are more for fresh clean scent, the Sea Salt and Grapefruit is amazing. If you like fresh linen I recommend Wild Cotton. I promise they won’t disappoint. Oh and the Electric Fragrance Warmer is also Claire Burke. Works fabulous! 
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My Claire Burke ships fast too! They were kind enough to give my followers a 20% discount code: PBANDP.
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Have a beautiful day!!
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#myclaireburke #potpourri #candles #waxmelts #mothersdaygiftideas #mothersdaygiftidea #homefragranceproducts #stylingmyhome #womansgifts #bathroomdecor #handsoaps #elegantstyles #livingroomdecorideas #bathroomdecorideas #l0veltm4yd4ays
Happy Monday! This weekend I was finally able to g Happy Monday! This weekend I was finally able to get outside and work on my patio space, but unfortunately I don’t think I’ll be able to enjoy it this week. We are back to winter temps, high winds and rain. They are calling it “May Gray”. Such weird weather this year. 
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I was able to put out my new rug that you all helped me to pick out. I just love the blue. I decided to go with blues and yellows for my outdoor space. I think the yellow brightens up the space. I just need to get more flowers because after all you can never have too many flowers. 
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I wanted to also share with you my new side table from @vicllax_outdoor. I love the white color. It really helps to brighten this space. The table is made of metal, comes in 4 colors and is easy to put together. This table is perfect for a small space too. I couldn’t be happier. 
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Have you setup your patio space yet?
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#vicllax #outdoorpatio #outdoorpatiofurniture #boutiquerugs #outdoorspaces #patiosideas #patiofurniture #porchdecor #outdoorstyling #deckdecor #outdoortable #outdoorsetting #bayareaoutdoors
Happy Tuesday! This weekend we had amazing weather Happy Tuesday! This weekend we had amazing weather. Sunny, light breeze and in the 70’s. I did a lot of yard clean-up. I just need some dirt and my raised beds will be ready for planting.
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I planned on working on the patio area, but time just went to fast. My husband repaired the trellis that fell over from the wind. We had the Morning Glory on it, but we got rid of it because it is highly toxic to dogs. I ordered a climbing rose from Heirloom Roses that will be delivered next week. 
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I’m sharing with you the Beverage Tub that I bought from Target that I am using as a planter. My husband drilled 1/4” holes 4” apart on the metal insert.  I added a pot to the tub to give the flowers a lift. The handles on the tub are not bendable and I didn’t want to break the flowers and I wanted it to be easier to lift the flowers out, if I decide to change the flowers.
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I love the look! Once I work on the patio area, I’ll move the table and flowers to the patio area. So excited to be working outside. Have a beautiful day!
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#gardenplanters #targetstyle #hearthandhandfortarget #greenacresnurseryandsupply #petúnias #flowerpot #summerflowers🌼 #homeandgardenig #bayareagardening #outdoorflowers #patiosideas #summergardening #springgardening #25Aprild3k0r
Happy Wednesday! I am sharing with you my garden f Happy Wednesday! I am sharing with you my garden from last year. I’m gearing myself up to start working in the garden this weekend. It’s supposed to be mid 70’s. So if all goes planned you will be seeing quite a few gardening posts. 
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Last years extreme summer heat took a major toll on my garden. I lost quite a few plants. 😫 For some reason I lost my Butterfly Bush. I plan on adding another one in the same spot. A lot of my lower flowers like Hummingbird Mint and my Coneflowers didn’t survive. We will be looking at the sprinkler system to make sure the plants are getting enough water. 
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At least this garden is mainly annuals, so it should fill up with some color soon. I’m unsure what to do with my other gardens as my dogs have destroyed them. They keep on digging in the dirt. Maybe I should get them a sandbox to play in?
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Have you started to work in your garden?
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#springw3d8 #bayareagardening #bayareagarden #zone9b #summergardening #annualgarden #springflowers #outdoorgarden #gardeningideas #sunsetmagazine #zinnias #annualflowers
Happy Monday! Is there anything better than loungi Happy Monday! Is there anything better than lounging in bed reading a book to your fur babies? The boys 🐶🐶 just loved it. 
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The boys will do anything to get on the bed, especially when you put on the @downlitebedding. I know you have heard me say it before, but they love there Downlite Bedding comforters and pillows. I have never seen 2 dogs get so excited.
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We are all cozied up with the new Renew Comforter. It’s so soft and fluffy and not super heavy which is great for Spring weather. The comforter is 100% organic, 300 thread count with Lockshift baffle box construction and is machine washable!! 
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I have a 20% off discount code for Downlite Bedding: DYGEN20 
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Do you read in bed?
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#downlitebedding #samueltheyellowlab #dogsanddecor #readinginbed #yellowlabradorretriever #labradorlovers #cozybedding #beddingstyle #shabbychicstyle #whitebedding #allthingzh0m3
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