Kabocha Squash and Apple Salad with a Champagne Vinaigrette and Apricot Mustard Pork Tenderloin

Happy Thursday!! I’m posting my complete full course meal that pops with fall flavors and is ready in about an hour with prep and bake time.  That way if your unsure what to cook, you have a whole meal here, or at least it may give you some ideas of your own.  I know sometimes […]