Banana Pancakes - 2 Ingredients
Prep time
Cook time
Total time
A healthy, gluten free two ingredient pancake made with bananas and eggs.
Serves: 3 - 4 pancakes
  • 1 large ripe banana
  • 2 egg or ½ cup egg substitute
  1. Grease a non-stick skillet with cooking spray or butter and set the heat to medium.
  2. Add the banana and egg in a blender and process until smooth.
  3. Add ¼ cup batter to a heated skillet and cook the pancake for about 2 - 3 minutes, until the sides hold together, flip and cook other side for about 2 minutes.
calories for the whole recipe using eggs: 265.1, Fat: 10.7, Cholesterol: 370, Sodium: 141, Potassium: 678, Carbs: 31.9, Fiber: 3.2, Sugar: 16.8, Protein: 13.7
Nutrition Information
Serving size: the whole recipe
Recipe by PB + P Design at