Roasted Butternut and Quinoa Salad with Honey Balsamic Dressing
 
Prep time
Total time
 
A sweet and savory salad made with roasted butternut squash, red quinoa, dried fruit and goat cheese, topped with a sweet honey balsamic dressing.
Serves: 1 Serving
Ingredients
  • Salad Ingredients:
  • 1 cup spinach
  • 1 cup arugula
  • ¼ cup quinoa, cooked
  • ½ cup butternut squash, cooked
  • 1 tbsp. raisins
  • 1 tbsp. cranberries, dried
  • ½ oz goat cheese, crumbled
  • Dressing: Makes ¾ cup
  • ¼ cup canola oil
  • ¼ cup rice vinegar
  • 2 tbsp. soy sauce
  • 1 tbsp. honey
  • 2 tbsp. water
  • ¼ tsp. garlic powder
  • ¼ tsp. sugar
Instructions
  1. Place all salad ingredients in a bowl.
  2. To make dressing:
  3. In a small bowl add all the dressing ingredients and whisk together until incorporated. Drizzle 2 tablespoons of dressing over salad.
Notes
Calories for salad without dressing: 262, Fat: 7.8, Cholesterol: 15, Sodium: 99, Potassium: 317, Carbs: 42.7, Fiber: 3.1, Sugar: 15, Protein: 10.1

Dressing calories per 2 tbsp.: 109.3, Fat: 9, Cholesterol: 0, Sodium: 313, Potassium: 1.8, Carbs: 6.8, Fiber: 3.3, Sugar: 3.2, Protein: 0
Nutrition Information
Serving size: 1 Serving
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2013/01/07/roasted-butternut-and-quinoa-salad-with-honey-balsamic-dressing/