Tomato and Wild Blue Shrimp Pasta for Two
Prep time
Cook time
Total time
A simple classic pasta dish made with plump Wild Blue Shrimp and slightly sweet and savory Tomato Relish.
Serves: 2 big plates
  • 4 oz cooked spaghetti
  • 8 oz Wild Blue Shrimp, uncooked
  • 1 tsp. basil infused olive oil or regular olive oil
  • ¼ cup onion, diced
  • 2 cloves garlic, minced
  • 16 oz jar of Tomato Smash or your favorite tomato pasta sauce
  1. Cook pasta according to manufactures direction. When you add the pasta in your boiling water, start cooking the shrimp.
  2. In a large skillet add olive oil, onion and garlic. Saute for about 2 minutes until vegetables are slightly tender. Add shrimp and cook until no longer pink. Add Tomato Smash or pasta sauce and heat until sauce is warm.
  3. Serve over cooked pasta or spaghetti squash
Calories per serving: 407, Fat: 5.3, Cholesterol: 180, Sodium: 856, Potassium: 73 Carbs: 38.7, Fiber: 6.4, Sugar: 32, Protein: 29.4
Nutrition Information
Serving size: 4 oz shrimp, 2 oz of spaghetti
Recipe by PB + P Design at