Line baking sheet with parchment paper or silpat; set a side.
In a large bowl add coconut oil, applesauce, maple syrup and vanilla extract. Mix until combined. Add oats, baking soda, baking powder and salt; mix until combined.
Fold in chocolate
Take a teaspoon size of batter and place on cookie sheet, about 2" apart. The cookies do not spread.
Bake for 10 - 12 minutes or until bottom is lightly golden. Let them rest on the baking sheet for about 2 minutes and cool on a baking rack.