Smoked Paprika Edamame Bean Dip
 
Prep time
Cook time
Total time
 
A creamy, zippy dip made with edamame beans, cannellini beans, paprika, garlic and lemon.
Serves: 3 Cups
Ingredients
  • 16 oz can cannellini beans, drained, rinsed
  • 1½ cups edamame, shelled, cooked
  • 2 cloves garlic
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. smoked paprika
  • 2 tbsp. lemon juice
  • 1 or 2 dashes Cayenne pepper (optional)
Instructions
  1. In a food processor add all of your ingredients and process until smooth.
Notes
Calories per ¼ cup: 66.7, Fat: 1.3, Sodium: 267, Potassium: 6.6, Carbs: 8.9, Fiber: 4.2, Sugar: .09, Protein: 4.6
Nutrition Information
Serving size: ¼ Cup
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/12/28/edamame-bean-dip-a-trader-joes-scoop/