Hamburger Soup
 
Prep time
Cook time
Total time
 
A thick and hearty soup made with ground beef, tomatoes, corn and seasoning.
Serves: 8 Cups
Ingredients
  • 1 tsp. olive oil
  • ½ cup onions, diced
  • 1 clove garlic, minced
  • ½ cup celery, diced
  • 1 lbs ground beef
  • 1 14oz. can diced tomatoes
  • 1 14oz can tomato sauce
  • 4 cups beef broth, reduced sodium
  • 1 cup corn, frozen
  • ¼ tsp. salt
  • ¼ tsp. parsley
  • ¼ tsp thyme
  • ¼ tsp. oregano
  • 6 oz (1½ cups) pasta, small size such as small shells or elbow
Instructions
  1. In a large pot add olive oil, onion and garlic, saute for about 2 minutes. Add celery and sautee for about another minute.
  2. Add ground beef and cook until no longer pink. Drain the oil out or cook until it evaporates.
  3. Add diced tomatoes, tomato sauce, beef stock, corn and seasoning. Bring to a boil. Add pasta. Cook until pasta is done (about 10 minutes)
  4. Optional: serve with a sprinkle of cheese
Notes
Calories per serving: 295.4, Fat: 5, Cholesterol: 46, Sodium: 552, Potassium: 250, Carbs: 35.9, Fiber: 3.8, Sugar: 5, Protein: 25.6
Nutrition Information
Serving size: 1¼ cups
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/12/17/hamburger-soup/