Cranberry Orange White Chocolate Chip Cookies
Prep time
Cook time
Total time
A sweet crisp cookie made with cranberries and white chocolate chips.
Serves: 30 Cookies
  • ½ cup butter, softened
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • ¼ cup egg substitute or 1 egg
  • 1 tsp. vanilla extract
  • ¼ tsp. orange extract
  • 1¼ cup white whole wheat flour
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ½ cup white chocolate chip
  • ½ cup dried cranberries
  1. Preheat oven to 375F
  2. In a bowl add flours, baking powder, baking soda and salt, set a side.
  3. In large bowl, cream butter, sugar and brown sugar until light. Beat in egg, vanilla extract and orange extract until smooth. Gradually add flour mixture until combined. Stir in white chocolate chips and cranberries.
  4. Drop by well rounded teaspoons onto ungreased cookie sheets. Bake 8 - 10 minutes until golden brown.
Calories per cookie: 96.6, Fat: 4.2, Cholesterol: 8.3, Sodium: 75, Potassium: 34.7, Carbs: 14.04, Fiber: .07, Sugar: 10.5, Protein: 1.2

For storage of cookies, place parchment paper between them and seal in a container for up to 3 days. They can placed in the freezer for up to 3 months! Leave on the counter to defrost!
Nutrition Information
Serving size: 1 Cookie
Recipe by PB + P Design at