Sugarless Sugar Cookies
Prep time
Cook time
Total time
A sweet little cookie with a crispy edge and soft center.
Serves: 75 cookie
  • 1½ cups all-purpose flour
  • 1¼ cups white whole wheat flour
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • 1 cup softened butter
  • 1½ cups NuNaturals Presweet Tagatose or granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 tbsp. non-fat milk, divided
  • Sprinkles or colored sugar, for decorating (optional)
  1. Preheat oven to 375 degrees F.
  2. In a small bowl, sift together flour, baking soda, and baking powder, set aside.
  3. In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla.
  4. Gradually blend in dry ingredients. Add enough of the milk (1 tbsp) to moisten the dough and make it soft, not wet.
  5. Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining milk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles.
  6. Bake for 7 to 10 minutes or until slightly golden. Let stand for 2 minutes before removing to cool on a rack.
  7. Adapted from Food Network
Calories per cookie (not including sprinkles): 44.5, Fat: 2.6, Cholesterol: 9.1, Sodium: 21, Potassium: 5.1, Carbs: 7, Fiber: .03, Sugar: 0, Protein: .06
Nutrition Information
Serving size: a cookie
Recipe by PB + P Design at