Mini Chocolate Chip Blondies
Prep time
Cook time
Total time
This mini chocolate chip cookie is sweet, crispy on the outside and soft and chocolaty in the center and is made on the stove top and baked in a muffin tin.
Serves: 24 Mini Chocolate Chip Blondies
  • 1 cup whole wheat pastry flour
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • 8 tbsp (1 stick) unsalted butter
  • ½ cup light brown sugar
  • ¼ cup egg substitute or 1 large egg
  • 1 tsp. vanilla extract
  • ½ cup milk chocolate chips (I used Holiday Semi-Sweet Chocolate Chips)
  1. Preheat oven to 375°F.
  2. Generously spray mini muffin tin or paper muffin cups with nonstick cooking spray.
  3. In a small bowl, mix flour, baking powder and salt; stir; set aside
  4. Melt butter in a medium saucepan over low heat. Remove from heat and stir in brown sugar. Let cool slightly, then stir in egg and vanilla until smooth. Stir in flour mixture, then chocolate chips.
  5. Portion out about 2 tablespoons of batter into each muffin cup and smooth tops with a small spatula or back of spoon. Bake until just set, 10 minutes. Let blondies cool completely on a wire rack before removing from pan.
Calories per cookie: 54.9, Fat: 1.5, Sodium: 50.6, Potassium: 19.4, Carbs: 11, Fiber: 1, Sugar: 6.7, Protein: 1.2
Nutrition Information
Serving size: 1 Blondie
Recipe by PB + P Design at