Sugar Plum White Chocolate Cake Bites
Prep time
Cook time
Total time
A sweet white chocolate cake with swirled sugar plum jam and dusted with powdered sugar.
Serves: 16 slices
  • ½ cup butter
  • 2 oz. white baking chocolate
  • ⅓ cup sugar
  • 2 eggs or egg substitute
  • 1 tsp. vanilla extract
  • 1 cup all purpose flour
  • ½ tsp. baking powder
  • 1 dash salt
  • ⅓ cup Stonewall Sugar Plum Jam
  • 1 tbsp powdered sugar (optional)
  1. In a medium sauce pan add butter and white chocolate, over low heat, stir until butter and chocolate are melted. Set aside to cool.
  2. Preheat oven to 350 degrees
  3. Line a 8 x 8 brownie pan or loaf pan with aluminum foil and spray with cooking spray; set aside
  4. Once chocolate mixture is cooled, with a wooden spoon, stir in sugar, mix until combined. Beat in 1 egg at a time and then add vanilla extract. Mix until combined.
  5. Stir in flour, baking powder and salt, mix until just combined, do not over mix. Pour into prepared pan.
  6. Drop a few dollops of jam into batter, (if jam is to thick, slightly heat in the microwave for about 10 seconds) and swirl with a butter knife.
  7. Place in oven and bake for 30 - 35 minutes, until cake is set and when you insert a toothpick it comes out clean.
  8. Let cake cool in pan. Carefully lift the cake out of the pan and cut into 16 slices. Sprinkle with powdered sugar before serving.
Calories per slice: 131.1, Fat: 7, Cholesterol: 15, Sodium: 42.8 Potassium: 36, Carbs: 15, Fiber: .02, Sugar: 9.1, Protein: 1.6
Nutrition Information
Serving size: 1 slice
Recipe by PB + P Design at