Cranberry Orange Quick Jam
Prep time
Cook time
Total time
A sweet and slightly tart quick jam made with fresh cranberries and oranges.
Serves: 3 Cups
  • 4 cups cranberries, fresh (12 oz bag)
  • Zest of two orange
  • 1½ cups water
  • 2 medium orange, juiced (1/4 cup)
  • ½ cup sugar (divided)or to taste
  • Juice of lemon
  1. In a large sauce pan add water, cranberries, orange zest, orange juice and ¼ cup sugar. Place over medium heat; bring to a boil, cover and simmer for 20 minutes; until cranberries have soften, stirring occasionally.
  2. With the back of a large spoon, smush the cranberries, add lemon juice and remaining sugar. Taste test it to see if you want to add more sugar. Leave uncovered and simmer for 30 minutes or until thicken, stirring occasionally.
  3. Spoon into jars, leave on the counter to cool and refrigerate for up to 1 month.
Calorie per two Tablespoons: 30.8, Fat: Cholesterol: 0, Sodium: .03, Potassium: 42.1, Crabs: 8, Fiber: 1.1, Sugar: 6.3, Protein: .02
Nutrition Information
Serving size: 2 Tbsp.
Recipe by PB + P Design at