Jalapeno Cheese Bread
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
A moist yogurt based quick bread full of jalapenos and cheese.
Serves:
12 Slices
Ingredients
½ cup all purpose flour
1 cup whole wheat pastry flour
2 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
½ tsp. garlic powder
1 cup greek yogurt, plain, non-fat
3 egg whites
¼ cup milk + 1 Tbsp.
½ Cup Light Cheddar Cheese, shredded (I used Three Cheese Blend)
½ cup pickled jalapenos, drained, sliced
Instructions
Preheat oven to 350F
Spray a loaf pan, 9x5x3 or two mini loaf pans with cooking spray.
Stir together flours, baking powder, baking soda, salt and garlic powder in medium bowl; set a side.
In a medium bowl add yogurt, egg whites and milk, stir till combined.
Add flour mixture to yogurt mixture and stir until combined. If the batter seems to thick, add 1 tablespoon of milk at a time. I used 1 tbsp.
Fold in cheese and jalapenos and pour into prepared pan.
Bake for 30 for mini loafs and 40 - 50 minutes for a large loaf or until golden brown and toothpick inserted in center comes out clean.
Cool 5 minutes; remove from pan to wire rack. Cool 30 minutes before slicing.
Notes
Calorie per slice: 87.4, Fat: 1.1, Cholesterol: 2.6, Sodium: 385, Potassium: 51.6, Carbs: 13, Fiber: 1.8, Sugar: .03, Protein: 6.5
Nutrition Information
Serving size:
1 Slice
Recipe by
PB + P Design
at https://www.peanutbutterandpeppers.com/2012/11/18/jalapeno-cheese-bread-weekly-recap-thanksgiving-recipes/
3.5.3251