Mint Chocolate Chip Pudding Cookies
Prep time
Cook time
Total time
A chocolate cookie with a fudgy center and full of mint chocolate chips. Tastes like a Girl Scout Thin Mint Cookie.
Serves: 44 Cookies
  • 1 cup all-purpose flour
  • 1 pkg. (1.4 oz pkg.) sugar free,instant chocolate fudge pudding mix
  • ½ cup (1 stick) butter, softened
  • ½ cup brown sugar
  • 1 teaspoon baking soda
  • 2 eggs or ½ cup egg substitute
  • ½ tsp. vanilla extract
  • ¼ tsp. peppermint extract
  • ¾ cups mint chocolate chips (I used Nestle Dark Chocolate & Mint Chips)
  1. Preheat oven to 350 degrees
  2. Line two baking sheets with parchment paper.
  3. In a small bowl add flour and pudding mix;set a side
  4. In a large bowl add butter and beat for 30 seconds; until creamy. Add brown sugar and baking soda and beat until well combined. Beat in eggs, vanilla and peppermint extract. Gradually beat in flour mixture. Stir in mint chocolate chips
  5. Drop dough by rounded teaspoon 2 inches apart onto prepared baking sheets.
  6. Bake for 10 to 12 minutes or until set. Cool on baking sheets 2 to 3 minutes; remove to wire racks to cool completely.
Calorie per cookie: 58.7, Fat: 3.3, Cholesterol: 5.7, Sodium: 34.4, Potassium: 18.8, Carbs: 7.6, Fiber: .01, Sugar: 4.4, Protein: .06
Nutrition Information
Serving size: 1 Cookie
Recipe by PB + P Design at