Breakfast Cookies
 
Prep time
Cook time
Total time
 
A healthy, gluten-free cookie made with oats, banana,almonds and raisins. Perfect for a grab and go breakfast!
Serves: 15 Cookies
Ingredients
  • ½ cup applesauce, unsweetened
  • 1 (93 grams)banana, mashed
  • 2 tbsp.honey
  • ½ tsp. salt
  • 1 tsp. vanilla
  • ½ tsp. cinnamon
  • 1 cups oats (Gluten-Free)
  • ½ cup almond meal flour
  • ½ cup raisins
  • ¼ cup slivered almonds
  • ½ tsp. Turbinado Sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl stir together applesauce, banana, honey, salt, vanilla and cinnamon.
  3. Stir in oats and almond flour, raisins and almonds
  4. Scoop batter on to cookie sheet and sprinkle with sugar.
  5. Bake for 10-15 minutes.
  6. Allow cookies to sit on cookie sheet for a few minutes until they are set enough to move to cooling racks.
Notes
Calories per cookie: 83.5, Fat: 3.1, Cholesterol: 0, Sodium: 78.6, Potassium: 63.1, Carbs: 13, Fiber: 1.8, Sugar: 7, Protein: 2.2
Nutrition Information
Serving size: 1 Cookie
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/11/12/breakfast-cookies-src/