Mint Chocolate Chip Frozen Yogurt
Prep time
Total time
Creamy, healthy frozen yogurt sundae made with peppermint, mint chips, whip cream and a drizzle of chocolate syrup.
Serves: 1 Heaping Cup
  • 1 cup Greek Yogurt, non-fat
  • ¼ tsp, vanilla extract
  • ⅛ - ¼ tsp. peppermint extract
  • 2 drops green food coloring
  • 1 tsp. mini chocolate chips
  • 2 tbsp. whip cream, fat free
  • 1 tsp. chocolate syrup
  1. In a shallow freezer safe bowl, add all the ingredients together; mix until well incorporated. Place in freezer for 1 - 2 hours, until yogurt is slightly frozen. If it's to hard, just leave on counter to defrost a little. Mix well with a spoon, place in a bowl and add whip cream and chocolate syrup.
Calories include whip cream and chocolate syrup: 155, Fat: Cholesterol: 0, Sodium: 70, Potassium: 271.6, Carbs: 12.1, Fiber: 0, Sugar: 4.6, Protein: 22
Nutrition Information
Serving size: 1 Heaping Cup
Recipe by PB + P Design at