Mini Apple Galetteā€™s
Prep time
Cook time
Total time
Mini little French apple dessert with a free form pie crust
Serves: 13 Mini Galette\\\\
  • 1 apple (90 grams), cored, peeled, cut into small pieces
  • ½ tsp. lemon juice
  • ½ tsp. cinnamon
  • ½ tbsp. brown sugar
  • 1 9" pie crust (I used Pillsbury)
  • ½ egg white
  • ½ tsp. turbinado sugar
  1. Preheat oven to 350F
  2. Line a baking sheet with parchment paper; set a aside
  3. In a small bowl, add diced apple, lemon juice, cinnamon and brown sugar; mix together and set aside.
  4. Roll pie dough out on a piece of parchment paper or onto a silpat pad; with a 3" cookie cutter or the bottom of a glass, cut out circles. Place 1 tablespoon of apple mixture into center of dough and carefully fold the dough sides up around the apples; leaving the center of the apples exposed.
  5. Set onto baking sheet. Continue do do the same with remaining dough. You may have to re-roll out the dough. I had just a pinch of scrap dough left.
  6. In a small bowl, lightly beat egg white and brush onto apple and dough. Evenly sprinkle the dough with turbinado sugar.
  7. Bake for 10 - 13 minutes, until lightly golden.
Calories per Galette: 69.6, Fat: 3.8, Cholesterol: 0, Sodium: 83.7, Potassium: 12, Carbs: 9.3, Fiber: .02, Sugar: 1.3, Protein: .02
Nutrition Information
Serving size: 1 Galette
Recipe by PB + P Design at