Apple Cider Baked Donuts
Prep time
Cook time
Total time
A light, fluffy, healthy baked donut, made with fresh apples, apple cider,and greek yogurt.
Serves: 41 Donuts
  • Cooking Spray
  • 2 tbsp. sugar
  • 2 cups cake flour
  • 2 tsp. baking soda
  • ½ tsp. salt
  • 1 tsp. cinnamon
  • 2 tbsp. butter, melted (I used Brumble & Brown)
  • ⅓ cup light brown sugar
  • 2 large egg or substitute
  • 1 tsp. vanilla extract
  • ½ cup greek yogurt, plain, non-fat
  • ½ cup apple cider
  • ½ cup apple, cored, peeled, finely chopped
  1. Preheat oven 400°F. Spray two 24-cup mini muffin tin with baking spray and sprinkle sugar over muffin cups; and set aside.
  2. In a medium bowl, whisk together flour, baking soda, salt and ½ tsp. cinnamon; set a side.
  3. In a separate, large bowl whisk together butter, brown sugar, eggs, vanilla, greek yogurt and apple cider until smooth. Add mixture to the flour mixture and mix until just combined, but don't over mix.
  4. Fold in Apples.
  5. Divide batter evenly among muffin cups. Bake for 8 -10 minutes or until a toothpick comes out clean. (8 minutes worked for me)
  6. Serve muffins warm or at room temperature.
To make maple syrup dip: Take ¼ cup maple syrup, ½ teaspoon apple cider and mix together. Calorie do not include dip.

Calories per donut: 36.3, Fat: .03, Cholesterol: 0, Sodium: 72, Potassium: 30.8, Carbs: 8.2, Fiber: .03, Sugar: 3.4, Protein: .09
Nutrition Information
Serving size: 1 Donut
Recipe by PB + P Design at