Lemon Blueberry Banana Bread
Prep time
Cook time
Total time
A moist, light banana bread with a hint of lemon and a pop of blueberries.
Serves: 15 slices
  • 1½ cup whole wheat pastry flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 3 egg whites
  • ½ cup sugar
  • 1 cup banana,mashed
  • ½ cup unsweetened apple sauce
  • ¼ cup greek yogurt, plain
  • 3 tbsp. lemon juice
  • ½ cup blueberries
  1. Preheat oven to 350F
  2. Spray 1 loaf pan or three mini loaf pans with cooking spray; set aside
  3. In a large bowl add flour, baking soda, and salt; mix and set aside.
  4. In a bowl, add egg whites and sugar, whisk together until incorporated. Add banana, applesauce and yogurt. Whisk until combined. Add lemon juice; mix well.
  5. Make a well in the center of the flour mixture and slowly add the banana mixture and fold together until combined. Do not over mix.
  6. Fold in blueberries
  7. Evenly divide batter into prepared mini loaf pans or pour into one large loaf pan.
  8. Bake mini loafs for 30 - 35 minutes, bake large loaf for 50 - 60 minutes. Insert a toothpick into center of bread, comes out clean, bread is done.
  9. Let the bread cool for 5 minutes, then take loaves out and let them cool on a cooling rack.
Calories per slice: 95.8, Fat: .05, Cholesterol: 0, Sodium: 174.4, Potassium: 72, Carbs: 21.3, Fiber: 2.2, Sugar: 9.8, Protein: 3
Nutrition Information
Serving size: 1 slice
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/11/04/lemon-blueberry-banana-bread-weekly-recap-giveaway/