Candy Corn Pudding Cups
Prep time
Total time
Jello vanilla pudding, colored to look like candy corn and topped with whip cream and sprinkles.
Serves: 4 - ¾ cup
  • 1 small pkg, jello instant vanilla pudding, sugar free
  • 2 cups fat free milk
  • 1 cup Cool Whip, fat free
  • 4 drops yellow food coloring
  • 1 drop red food coloring
  1. In two medium bowl, split the vanilla pudding dry mix between them (16 grams of dry mix in each bowl). Add one cup of milk in one bowl, and whisk until thick about 2 minutes. To make yellow color, add 2 drops of yellow food coloring, mix until incorporated. Set bowl aside.
  2. In other bowl with pudding mix, add 1 cup milk and whisk until thick, about 2 minutes. To make orange color, add 1 drop of red food coloring and two drops of yellow and mix until desired color is achieved.
  3. In four small cups, evenly divide the yellow pudding between them. Evenly divide the orange pudding on top of the yellow pudding. Top orange pudding with Cool Whip. Refrigerate until ready to eat.
  4. Optional toppings, candy corns or candy sprinkles.
Calories per cup: 97.9, Fat: .02, Cholesterol: 2.5, Sodium: 373, Potassium: 203, Carbs: 17.9, Fiber: 0, Sugar: 8, Protein: 4.2
Nutrition Information
Serving size: ¾ cup
Recipe by PB + P Design at