To melt chocolate: Place the chocolate in a microwave safe bowl, and microwave for 20 seconds, stir and microwave for 10 second intervals until chocolate is melted. let it cool for a minute before placing in cheesecake batter.
Calories per cheesecake: 101.2, Fat: 4.1, Cholesterol: 5.1, Sodium: 164, Potassium: 37.4, Carbs: 10.3, Fiber: .07, Sugar: 6.4, Protein: 5.7