Wally’s Beef Chili
Prep time
Cook time
Total time
A hearty chili chock full of ground beef tomatoes and seasonings.
Serves: 8 Cups
  • 1 lbs, ground beef, lean (96/4)
  • ¾ cup onion, diced
  • 2 (15 oz) cans diced tomatoes
  • 1 (4 oz) can fired roasted chili's, diced
  • 2 cups tomato sauce
  • 1 tbsp. sugar
  • 1 (15oz ) can kidney beans, drained, rinsed
  • 2 Tbsp. chili powder or more to taste
  1. In a large pot add onion and ground beef. Cook until the beef is no longer pink. Drain the fat.
  2. Add tomatoes, chili's, tomato sauce, sugar, kidney beans and chili powder. Mix until combined. Cook over low heat for approx 60 minutes; stirring occasionally.
  3. Optional: Serve in a bread bowl and top with scallions and cheddar cheese
Calories per cup, not including cheese or bread bowl: 177, Fat: 2.3, Cholesterol: 27.5, Sodium: 275, Potassium: 193.6, Carbs: 22.1, Fiber: 5.6, Sugar: 8.4, Protein: 17
Nutrition Information
Serving size: 1 Cup
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/10/22/wallys-beef-chili-food-buzz-event/