Gingerbread Frappe
 
Prep time
Cook time
Total time
 
A creamy, spicy frozen drink that tastes like Gingerbread Cookies.
Serves: Approx. 2 cups
Ingredients
  • 1½ cups coffee, partially frozen
  • ½ cup non-fat milk
  • ½ tsp. nutmeg
  • ½ tsp. cinnamon
  • ¼ tsp. ginger, ground
  • 1 dash cloves ground
  • ¼. tsp. vanilla extract
  • 1 tsp. molasses
  • ½ tsp. stevia or sugar to taste
  • ⅛ tsp. xanthan gum (optional)
  • 2 tbsp. whip cream, fat free
Instructions
  1. In a blender add all ingredients, except for whip cream. Mix until smooth.
  2. Pour into a cup and top with whip cream and a sprinkle of cinnamon
Notes
Calories for the whole thing: 69.4, Fat: .02, Cholesterol: 2.5, Sodium: 67, Potassium: 375, Carbs: 12, Fiber: .06, Sugar: 7.2, Protein: 4.2
Nutrition Information
Serving size: Whole recipe
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/10/18/gingerbread-frappe/