Spiced Almonds
Prep time
Cook time
Total time
Roasted almonds coated with sugar, nutmeg and other spices.
Serves: 2 Cups
  • 1 large egg white
  • ⅓ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ⅛ teaspoon ground cayenne pepper
  • ½ teaspoon salt
  • 2 cups raw almonds
  1. Preheat oven to 300 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In a medium bowl, whisk egg white until the whites have foamed into small white bubbles.
  3. Add sugar, spices, and salt. Whisk the mixture until thick and opaque.
  4. Add almonds and toss to coat
  5. Once thoroughly coated, spoon the pecans onto the parchment paper. Leave as much extra coating in the bowl as possible.
  6. Bake for 25 - 30 minutes, or until almonds are fragrant and toasted golden brown
  7. Remove from oven and allow to cool completely before digging in.
Calories per ¼ cup: 196.6, Fat: 14.2, Saturated Fat: 1, Cholesterol: 0, Sodium: 154.2, Potassium: .02, Carbs: 14.4, Fiber: 3, Sugar: 9.4, Protein: 6.6
Nutrition Information
Serving size: ¼ Cup (28 almonds)
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/10/15/candied-almonds-src/