Cinnamon and Sugar Lavash Chips
Prep time
5 mins
Cook time
7 mins
Total time
12 mins
A sweet and crispy baked cracker that is made with cinnamon and sugar,
Serves:
60 chips
Ingredients
2 sheets of Lavash Bread
1 tsp. cinnamon, ground
1 tbsp. sugar
Cooking Spray
Instructions
Preheat oven to 350 degrees
Line a baking sheet with aluminum foil and spray with cooking spray.
Cut one sheet of lavash bread into 30 squares. Do the same with the other pieces. I found cutting them with a pizza cutter works quick and easy.
Line the Lavash bread on baking sheet. Try not to overlap them. Lightly spray with cooking spray.
In a small bowl add cinnamon and sugar. With a sifter add the sugar and cinnamon and shake over the lavash bread.
Place in oven and bake for 5 minutes. Flip the crackers and bake for 2 minutes more.
Notes
Calories per 15 chips: 83.7, Fat: 0, Sodium: 90, Cholesterol: 0, Potassium: 2.9, Carbs: 13.6, Fiber: .03, Sugar: 3.2, Protein: 2
Nutrition Information
Serving size:
15 chips
Recipe by
PB + P Design
at https://www.peanutbutterandpeppers.com/2012/10/14/weekly-recap-12/
3.5.3251