Cinnamon and Sugar Lavash Chips
Prep time
Cook time
Total time
A sweet and crispy baked cracker that is made with cinnamon and sugar,
Serves: 60 chips
  • 2 sheets of Lavash Bread
  • 1 tsp. cinnamon, ground
  • 1 tbsp. sugar
  • Cooking Spray
  1. Preheat oven to 350 degrees
  2. Line a baking sheet with aluminum foil and spray with cooking spray.
  3. Cut one sheet of lavash bread into 30 squares. Do the same with the other pieces. I found cutting them with a pizza cutter works quick and easy.
  4. Line the Lavash bread on baking sheet. Try not to overlap them. Lightly spray with cooking spray.
  5. In a small bowl add cinnamon and sugar. With a sifter add the sugar and cinnamon and shake over the lavash bread.
  6. Place in oven and bake for 5 minutes. Flip the crackers and bake for 2 minutes more.
Calories per 15 chips: 83.7, Fat: 0, Sodium: 90, Cholesterol: 0, Potassium: 2.9, Carbs: 13.6, Fiber: .03, Sugar: 3.2, Protein: 2
Nutrition Information
Serving size: 15 chips
Recipe by PB + P Design at