Yogurt Cereal Bars - SRC
Prep time
Cook time
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A healthy yogurt cereal bar made with vanilla greek yogurt and cornflakes. It's like biting into a piece of cheesecake with a little crunch! It's perfect! This recipe is Daniels from the Haggis and the Herring
Serves: 12 Bars
  • 2 cups corn flakes
  • ¾ cups whole wheat flour
  • ¼ cup brown sugar, firmly packed
  • ½ tsp cinnamon, ground
  • ½ cup butter (I used Brumble & Brown)
  • 1 cup vanilla yogurt (I used Greek)
  • 1 egg, slightly beaten
  • 2 tbsp flour
  1. Preheat oven to 350-degrees.
  2. Combine corn flakes, flour, sugar and cinnamon in a small bowl.
  3. Cut in butter until coarse crumbs form.
  4. Press half of the mixture firmly into the bottom of a greased 8-inch square pan.
  5. Mix yogurt, egg and 2 tbsp flour in another small bowl.
  6. Spread yogurt mixture over cereal mixture in pan and then sprinkle the remaining cereal mixture on top.
  7. Bake for 30 minutes or until golden brown.
  8. Let cool and cut into bars.
Calories per bar: 113, Fat: 3.9, Cholesterol: 15.4, Sodium: 111.9, Potassium: 67.8, Carbs: 17, Fiber: 1.2, Sugar: 6.9, Protein: 3.8
Nutrition Information
Serving size: 1 Bar
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/10/01/7720/