Garlic Lime Chicken Fajitas
Prep time
Cook time
Total time
Lime and garlic seasoned chicken with onions and peppers served in a flour tortilla.
Serves: 8 Servings
  • 1 packet of McCormick Garlic and Lime Seasonings
  • ¼ cup lime juice
  • ¼ cup orange juice
  • 2 tbsp. olive oil
  • 1.20 lbs of chicken, sliced into strips
  • 1 large sweet pepper, cut into strips
  • ½ medium onion, cut into strips
  • 8 flour tortilla (8 inch)
  1. Mix juices, oil and all of the spices and salt in a small bowl. Reserve ¼ cup marinade. Place chicken in a large resealable bag or glass dish. Add remaining marinade, turn to coat, well. Refrigerate for 30 minutes or longer for extra flavor.
  2. Cook and stir chicken in a large heated skillet on medium - high heat for 3 minutes or until lightly browned. Remove from skillet. Add bell pepper, onion and reserved marinade; cook and stir for 5 minutes or until tender. Return chicken to skillet.. Cook for 2 -3 minutes or until heated through.
  3. Spoon chicken mixture into warmed tortilla. Serve with assorted toppings if desired.
Calories per serving, using 120 calorie flour tortilla: 234.7, Fat: 7.9, Cholesterol: 36.1, Sodium: 481, Potassium: 71, Carbs: 21.4, Fiber: 11.6, Sugar: .08, Protein: 19.8
Nutrition Information
Serving size: 1 Chicken Fajita
Recipe by PB + P Design at