Coconut Macaroons
 
Prep time
Cook time
Total time
 
A sweet coconut flavored cookie with a crispy outer and a soft and chewy center.
Serves: 16 Cookies
Ingredients
  • 2 egg whites
  • ½ cup sugar
  • ½ tsp. vanilla
  • 1 cup coconut, unsweetened, shredded, reduced fat
  • 2 Tbsp. cake flour
  • ¼ tsp. salt
Instructions
  1. Preheat oven to 350 F
  2. Line a baking sheet with parchment paper
  3. In a bowl add egg whites, sugar and vanilla. Mix until combined.
  4. Add coconut to egg white mixture and stir until combined.
  5. Add cake flour and salt and mix until combined.
  6. Drop a tablespoon of batter onto cookie sheet, about 2" apart.
  7. Bake for 12 - 15 minutes until the bottom is lightly brown.
Notes
Calories per cookie: 47.4, Fat: 1.5, Cholesterol: 0, Sodium: 42, Potassium: 1.3, Carbs: 8, Fiber: .05, Sugar: 7, Protein: .08
Nutrition Information
Serving size: 1 Cookie
Recipe by Peanut Butter and Peppers at https://www.peanutbutterandpeppers.com/2012/09/18/coconut-macaroons-skinny-bitch-tuesday/