Banana Peanut Butter Frozen Yogurt
Prep time
Total time
Creamy, sweet, healthy frozen yogurt made with fresh banana's, peanut butter and mini chocolate peanut butter cups.
Serves: 1 Heaping Cup
  • 1 cup plain greek yogurt
  • ½ tsp. vanilla extract
  • ½ tsp. stevia
  • ¼ cup sliced banana
  • 2 Tbsp. PB2
  • 2 Tbsp. water
  • 5 mini chocolate peanut butter cups, sliced in half
  1. In a small freezer safe container, add yogurt, vanilla extract and stevia. Mix until incorporated.
  2. In a small bowl add your PB2 and water, mix until incoporated and pour into yogurt mixture. Mix until combined. Add banana and peanut butter cups. Mix until combined.
  3. Place in freezer for 1 - 1½ hours until frozen. Mix will with a spoon. Scoop into a bowl and enjoy!!
Calories for the whole thing: 227.4, Fat: 4, Cholesterol: .07, Sodium: 173, Potassium: 375.9, Carbs: 22.6, Fiber: 2.6, Sugar: 8.3, Protein: 27.8

If the yogurt is really frozen, leave on the counter to thaw out for a few minutes.
Nutrition Information
Serving size: 1 Heaping Cup
Recipe by PB + P Design at