Blueberries and Cream Shooters
Prep time
Total time
A creamy blueberry smoothie made with greek yogurt and whip cream.
Serves: 2½ Shot Glasses
  • 1 cup blueberries, frozen
  • 2 Tbsp. Coconut Milk or regular milk
  • 1 tsp. vanilla extract
  • ½ tsp. Stevia or plain sugar
  • ¾ cup Plain Greek Yogurt
  • 4 Tbsp. Whip Cream, Fat Free
  1. In a blender add blueberries, coconut milk, vanilla extract and stevia. Pulsate in blender until blueberries are slightly crushed. You may have to scrap down the sides of the blender.
  2. Add greek yogurt and blends until smooth.
  3. In two tall shot glasses, fill half way up with blueberry mixture. Add 1 tablespoon of whip cream, then fill the rest of the glass with blueberry mixture. Top with 1 tbsp. of whip cream. Repeat with other shot glass.
Calories per serving: 79.7, Fat: .02, Cholesterol: 0, Sodium: 28, Potassium: 117.5, Carbs: 10.4, Fiber: ⅙, Sugar: 6.3, Protein: 6.6
Nutrition Information
Serving size: 1 Shot Glass
Recipe by PB + P Design at