Chicken Fajita Quesadilla
Prep time
Cook time
Total time
A healthy, quick spin on the traditional chicken fajita quesadilla. Made with onions, peppers, cheese and chicken, served with a side of salsa and greek yogurt.
Serves: 1 Quesadilla
  • 5 strips bell pepper, thinly sliced about ¼ cup
  • ¼ cup onion, thinly sliced
  • 2 oz chicken, cooked, thinly sliced
  • ½ oz mexican cheese, shredded
  • 1 Flat Out Bread or Tortilla Shell
  1. Spray a skillet with cooking spray. Add onions and peppers and cook until soften, about 5 minutes.
  2. Add onions, peppers, chicken and cheese onto half of Flat Out Bread or Tortilla, fold over.
  3. Spray skillet with cooking spray, Add tortilla to skillet and cook until light golden, flip and cook other side until lightly golden and cheese is melted, about 2 minutes per side.
  4. Serve with plain greek yogurt and salsa
Calories per Quesadilla, not including salsa and greek yogurt: 209.5, Fat: 5.8, Cholesterol: 39.7, Sodium: 530, Potassium: 137, Carbs: 21.4, Fiber: 9.8, Sugar: 0, Protein: 27
Nutrition Information
Serving size: 1 Quesadilla
Recipe by PB + P Design at