Nutella Banana Wontons
Prep time
Cook time
Total time
A crispy little wonton filled with banana and Nutella.
Serves: 13 Wontons
  • 1 small banana, ripe, mashed
  • 1 Tbsp. Nutella
  • 13 wonton wrappers
  • ½ tsp. sugar
  • spray butter
  1. Preheat oven to 350 degrees
  2. Line a baking sheet with parchment paper
  3. In a tiny bowl, add some water. This is for sealing the edges of your wontons.
  4. In a small bowl add your banana and nutella; combined until smooth.
  5. Take heaping 1 tsp of banana mixture and place in the middle of your wonton wrapper. Take your finger and dip in water and place along the edges of the wrapper (this will be the glue to seal the wrappers together). Fold wrapper over into triangle place on baking sheet. Do the same for the rest of the wrappers.
  6. Spray each wonton with about two sprays of butter and sprinkle with sugar.
  7. Bake in over for 11-15 minutes, until lightly brown.
Calories per Wonton: 38.1, Fat: .06, Cholesterol: .07, Sodium: 46, Potassium: 37, Carbs: 7.4, Fiber: .03, Sugar: 2.7, Protein: .02
Nutrition Information
Serving size: 1 Wonton
Recipe by PB + P Design at