Potato Salad with Balsamic Dressing
Prep time
Cook time
Total time
A simple, healthy, quick potato salad made with balsamic dressing and scallions.
Serves: 8 servings
  • 2 lbs. Dutch Yellow Baby Potatoes
  • ¼ cup scallions, diced
  • 3 Tbsp. Balsamic Dressing, fat free
  1. Wash and scrub the potatoes
  2. In a large pot bring about 4 cups of water to a boil; add potatoes. Cook until fork tender about 20 minutes.
  3. Drain potatoes and set a side until cooled.
  4. Slice potatoes into quarters or bite size pieces and add to a bowl. Add scallions and balsamic dressing, toss to coat.
  5. Refrigerate until ready serve.
Calories per serving: 88.1, Fat: 0, Cholesterol: o, Sodium: 68.4, Potassium: 8.6, Carbs: 22, Fiber: 2.1, Sugar: 2, Protein: 2.1
Nutrition Information
Serving size: 1 cup
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/08/08/potato-salad-with-balsamic-dressing/