Peach and Cherry Crisp
 
Prep time
Cook time
Total time
 
A sweet and healthy crisp made with fresh peaches and bing cherries, topped with oats and granola.
Serves: 3 - 6 oz servings
Ingredients
  • 1 cup cherries, pitted cut in half
  • 1 cup peaches, pitted, sliced into bite size pieces
  • ½ tsp. stevia
  • ¼ cup rolled oats
  • 2 Tbsp. granola (no dried fruit)
  • ¼ tsp. salt
  • ¼ tsp. cinnamon
  • ¼ tsp. nutmeg
  • 2 tsp brown sugar
  • 2 tsp. coconut oil
  • 3 tsp. water
Instructions
  1. Preheat oven to 350 degrees
  2. In a bowl add cherries, peaches and stevia. Mix together until the fruit is coated with the stevia.
  3. Evenly divided the fruit in three 6 oz ramekins; set a side.
  4. In a small bowl, add the remaining ingredients, except the water. Mix until combined.
  5. Sprinkle oat mixture evenly over the top of fruit and add 1 teaspoon of water over the top of each ramekin.
  6. Place in oven and bake for 25-30 minutes or until the top of the granola is lightly golden brown.
Notes
Calories per serving: 128.5, Fat: 4.1, Sodium: 195, Cholesterol: 0, Potassium: 212, Carbs: 24, Fiber: 3.4, Sugar: 8.6, Protein: 2.3
Nutrition Information
Serving size: 6 ounces
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/08/07/skinny-bitch-tuesday-peach-and-cherry-crisp/