Peach and Cherry Crisp
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
A sweet and healthy crisp made with fresh peaches and bing cherries, topped with oats and granola.
Serves:
3 - 6 oz servings
Ingredients
1 cup cherries, pitted cut in half
1 cup peaches, pitted, sliced into bite size pieces
½ tsp. stevia
¼ cup rolled oats
2 Tbsp. granola (no dried fruit)
¼ tsp. salt
¼ tsp. cinnamon
¼ tsp. nutmeg
2 tsp brown sugar
2 tsp. coconut oil
3 tsp. water
Instructions
Preheat oven to 350 degrees
In a bowl add cherries, peaches and stevia. Mix together until the fruit is coated with the stevia.
Evenly divided the fruit in three 6 oz ramekins; set a side.
In a small bowl, add the remaining ingredients, except the water. Mix until combined.
Sprinkle oat mixture evenly over the top of fruit and add 1 teaspoon of water over the top of each ramekin.
Place in oven and bake for 25-30 minutes or until the top of the granola is lightly golden brown.
Notes
Calories per serving: 128.5, Fat: 4.1, Sodium: 195, Cholesterol: 0, Potassium: 212, Carbs: 24, Fiber: 3.4, Sugar: 8.6, Protein: 2.3
Nutrition Information
Serving size:
6 ounces
Recipe by
PB + P Design
at https://www.peanutbutterandpeppers.com/2012/08/07/skinny-bitch-tuesday-peach-and-cherry-crisp/
3.5.3251