Nutella Frappe
Prep time
Total time
A creamy, chocolaty, hazelnut blended coffee drink that tastes like Nutella.
Serves: 2 Heaping Cups
  • 1½ cups of coffee
  • ¼ cup skim milk
  • ½ cup coconut milk, unsweetened
  • 3 tsp. hazelnut extract
  • 1 tbsp + 1 tsp.unsweetened cocoa powder
  • 1 packet stevia or 1 tbsp. sugar (to taste)
  • 1 pinch Xantham Gum (optional)
  • 2 Tbsp. Whip Cream, fat free
  1. Place coffee in a shallow container, cover and freeze for 4 hours or overnight or chill the coffee in the refrigerator and use 5 ice cubes instead of freezing.
  2. Let the frozen coffee thaw a little, if your blender doesn't chop ice well.
  3. In a blender add coffee (ice cubes if using), milk, coconut milk, hazelnut extract, stevia and cocoa powder. Blend until combined.
  4. Top with 2 Tbsp. whip cream and a drizzle of Nutella if you desire
Calories: 68.3, Fat: 3.2, Cholesterol: 1.3, Sodium: 107, Potassium: 0, Carbs: 8.5, Fiber: 2.7, Sugar: 4.5, Protein: 2.7
Nutrition Information
Serving size: 2 Heaping Cups
Recipe by PB + P Design at