Blueberry Muffin Smoothie
 
Prep time
Total time
 
A creamy, sweet smoothie that tastes like a blueberry muffin.
Serves: 2 cups
Ingredients
  • 1½ cups unsweetened coconut milk, frozen
  • ½ cup blueberries
  • ¼ cup greek yogurt, plain (I used Chobani)
  • 1 tsp.vanilla extract
  • ¼ tsp. cinnamon, ground
  • ½ tsp. stevia
Instructions
  1. In a blender add all the ingredients and process until smooth.
Notes
Note: You can also use non-frozen coconut milk and frozen blueberries.
Calories per serving: 172.7, Fat: 7.5, Sodium: 247, Potassium: 138.3, Carbs: 14, Fiber: 2, Sugar: 9.5, Protein: 6
Nutrition Information
Serving size: 2 Cups
Recipe by Peanut Butter and Peppers at https://www.peanutbutterandpeppers.com/2012/07/21/blueberry-muffin-smoothie/