Blueberry Peach Crisp
 
Prep time
Cook time
Total time
 
A sweet gluten free crisp made with fresh peaches and blueberries.
Serves: 6 Heaping Cups
Ingredients
  • 4 cups peaches, sliced (7 peaches)
  • 1 cup blueberries
  • 1 tbsp. honey
  • ¼ cup almond meal
  • ¼ cup oat flour
  • ¼ cup oatmeal
  • 1 tsp. stevia
  • ¼ tsp. cinnamon
  • 1 tbsp. Coconut Oil, melted
Instructions
  1. Preheat oven to 350
  2. Spray an 8x8 baking dish with cooking spray, add peaches and blueberries. Add the honey, give a light stir, set a side.
  3. In a small bowl, add almond meal, oat flour, oatmeal, stevia and cinnamon. Mix well, add coconut oil and crumble together with a fork or fingers.
  4. Add the oatmeal topping over top of the mixed fruit.
  5. Place in oven and bake for 30 -40 minutes, until the top is light golden brown.
Notes
Calories per serving: 150.4, Fat: 5.5, Sodium: 1.6, Potassium: 271, Carbs: 24.6, Fiber: 4.1, Sugar: 5.5, Protein: 3.1
Nutrition Information
Serving size: 1 Cup
Recipe by Peanut Butter and Peppers at https://www.peanutbutterandpeppers.com/2012/07/03/blueberry-peach-crisp-holiday-recipe-club/