Grilled Pork Medallions with Asparagus Wrapped Prosciutto
 
Prep time
Cook time
Total time
 
Extremly tender grilled pork tenderloin brushed with olive oil and spices accompanied by grilled asparagus wrapped in a crispy prosciutto.
Serves: 4
Ingredients
  • **Grilled Pork Medallions**
  • 1 lbs. pork tenderloin, cut into medallion
  • 1 tbsp. olive oil
  • ¼ tsp garlic powder
  • ¼ tsp. black pepper
  • ¼ tsp. thyme
  • ¼ tsp. parsley
  • 2 dashes salt
  • **Asparagus Wrapped Prosciutto**
  • 1 bunch of Asparagus
  • 2 oz Prosciutto, cut in half the long way
  • 1 tsp. olive oil
Instructions
  1. **Grilled Pork Medallions**
  2. Heat grill to medium heat
  3. Place pork medallions in a bowl, add olive oil and spices. Mix until all the pork is covered in the olive oil mixture.
  4. Place pork on grill and cook 5 minutes per side.
  5. Cover and let it rest for 5 minutes.
  6. ***************************
  7. **Asparagus Wrapped Prosciutto Instructions**
  8. Cut off the ends of the asparagus. Place in a bowl and add olive oil and a sprinkle of salt & pepper.
  9. Wrap each piece of asparagus with prosciutto
  10. Place asparagus on grill set on medium heat. Turn every couple of minutes until asparagus is fork tender. About 5 to 10 minutes.
Notes
Calories per 4 oz Pork: 160, Fat: 7.4, Cholesterol: 75, Sodium: 55, Potassium: 0, Carbs: 0, Fiber: 0, Sugar: 0, Protein: 24

Calories per 5 Spears of Asparagus: 48.9, Fat: 2.2, Cholesterol: 15, Sodium: 281, Potassium: 165.2, Carbs: 2.7, Fiber: 1.3, Sugar: 0, Protein: 5.4
Nutrition Information
Serving size: 4 oz Pork & 5 Asparagus Spears
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/06/28/how-do-you-get-a-man-to-eat-his-vegetables/