Strawberry Biscuits
Prep time
Cook time
Total time
A sweet, light biscuit made with fresh strawberries, perfect for making strawberry shortcake.
Serves: 12 Biscuits
  • 1¼ cups whole wheat pastry flour
  • 1 cup all purpose flour
  • 1 tbsp. baking powder
  • ¼ cup sugar
  • ½ tsp. salt
  • 6 tbsp. butter (I used Brumble and Brown)
  • 1 cup strawberries, sliced thin
  • 1 cup non-fat milk
  1. Preheat oven to 400 degrees
  2. Line two baking sheets with parchment paper.
  3. In a large bowl add flour, baking powder, sugar and salt. Add butter and mix with a pastry cutter or fork, until crumbly. Gently fold in strawberries.
  4. Pour in the milk and with a spatula gently fold until combined.
  5. Wet your fingers and take the dough and form into ½' thick circles about 2" wide and place on prepared baking sheet.
  6. Bake for 10 to 15 minutes until bottom of biscuit is lightly brown.
Calories per biscuit: 133.4, Fat: 3.1, Sodium: 274, Potassium: 32.5, Carbs: 23.9, Fiber: 2.2, Sugar: 5.9, Protein: 3.5

Adapted from Skinny Bitch Cookbook
Nutrition Information
Serving size: 1 Biscuit
Recipe by PB + P Design at