Pina Colada Oatmeal Cookies
Prep time
Cook time
Total time
A tropical, crispy, chewy cookie that is gluten free and tastes just like a Pina Colada.
Serves: 24 cookies
  • ¾ cup oat flour or whole-wheat pastry flour
  • ½ cup regular oats
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup coconut sugar
  • ¼ cup coconut oil
  • 1 tsp pure coconut extract
  • 1 tsp. vanilla extract
  • 1 tsp. Pineapple Jack Coconut Rum
  • 1 large egg
  • ½ cup dried pineapple, chopped small
  • ½ cup unsweetened coconut
  1. Preheat oven to 350 F.
  2. Line two baking sheets with parchment paper or spray with cooking spray
  3. Combine oat flour, oats, baking soda, and salt; stir with a whisk.
  4. In a separate bowl, add coconut sugar and coconut oil and beat at med speed until well blended. Add coconut extract, vanilla extract and egg; beat well.
  5. Gradually add flour mixture, beating until blended.
  6. Fold in pineapple,coconut and Pineapple Jack Coconut Rum; until blended.
  7. Drop dough by tablespoonfuls 2" apart onto prepared baking sheets. Bake at 350 F for 10-12 mins or until lightly browned.
  8. Let cookies cool on baking sheet for a few minutes, than place on a wire rack to cool.
Calories per cookie: 84.3, Fat: 3.4, Cholesterol: 7.7, Sodium: 75.4, Potassium: 14.9, Carbs: 12.7, Fiber: .08, Sugar: 5.9, Protein: 1.2
Nutrition Information
Serving size: 1 cookie
Recipe by PB + P Design at