Skinny Vanilla Mocha Frappe
Prep time
Total time
Ice coffee blended drink made with milk, vanilla and cocoa powder.
Serves: 2 heaping cups
Ingredients
- 1 heaping teaspoon instant coffee
- 1½ cups water
- ½ cup skim milk
- 3 tsp vanilla extract
- 1 tsp unsweetened cocoa powder
- 1 packet stevia or 1 tbsp. sugar (to taste)
Instructions
- In a cup mix coffee and water and stir until combined. Place in a shallow container, cover and freeze for 4 hours or overnight.
- Once coffee is frozen, place in a blender with the milk, vanilla, stevia and cocoa powder. Blend until combined.
Notes
You do not need to use instant coffee, you can brew a strong cup of your favorite coffee and freeze it, just make sure it's 1½ cups.
If coffee is to frozen for your blender to handle let it sit on the counter for a few minutes to thaw out.
Calories: 43.3, Fat: 0, Sodium: 65, Carbs: 7, Sugar: 6, Protein: 4.2
If coffee is to frozen for your blender to handle let it sit on the counter for a few minutes to thaw out.
Calories: 43.3, Fat: 0, Sodium: 65, Carbs: 7, Sugar: 6, Protein: 4.2
Nutrition Information
Serving size: 1
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/06/18/skinny-vanilla-mocha-frappe/