Cherry Hamburgers
 
Prep time
Cook time
Total time
 
A sweet, savory and spicy burger made with fresh cherries and topped with Cherry Jam and Balsamic Glaze.
Serves: 4 - 4.5 oz burgers
Ingredients
  • 16 oz ground beef, lean
  • ¼ cup cherries, pitted, chopped small
  • 10 jalapenos, pickled, chopped small
  • ½ tsp. garlic powder
  • ¼ tsp. black pepper
  • 1 tsp Worcestershire sauce
  • ½ tsp. dijon mustard
  • 1 dash salt
  • 4 English Muffins (I used 100 calorie muffins)
  • 4 tbsp. cherry quick jam or cherry perserves (optional)
  • 2 tsp. balsamic glaze (optional)
Instructions
  1. Preheat grill to medium heat
  2. In a bowl, add ground beef, cherries, jalapenos, dijon mustard, Worcestershire sauce and seasonings. Mix until combined.
  3. Divide into 4 equal portions and flatten out to a hamburger shape.
  4. Place burgers on grill. Cook for about 7 - 8 minutes on the first side, flip and cook for an additional 3 - 5 minutes.
  5. Serve Hamburger on a English Muffin and top with cherry quick jam and balsamic glaze.
Notes
Calories per burger including the English Muffin: 249.1, Fat: 5.9, Cholesterol: 55, Sodium: 351, Potassium: 16.2, Carbs: 27, Fiber: 8.2, Sugar: 1.4, Protein: 29.1
Nutrition Information
Serving size: 1 Burger
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/06/14/cherry-hamburgers/