Tequila Lime Grilled Wild Blue Shrimp Tacos
Prep time
Cook time
Total time
Fire up your grill with Wild Blue Shrimp marinated in Tequila and lime juice, placed in a flour tortilla and topped with a Tequila Lime Yogurt Dressing.
Serves: 8 Tacos
  • 1 lbs. Wild Blue Shrimp or raw shrimp, devained, tail off un-cooked
  • 1 oz tequila
  • Juice 1 lime
  • 2 tsp of garlic minced
  • 1 Dash black pepper
  • ½ tsp. red pepper chili flakes
  • 2 Tbsp. parsley, diced
  • **For Tequila Lime Yogurt Dressing**
  • ½ cup greek yogurt plain
  • ¼ tsp tequila
  • ¼ tsp. lime juice
  • ¼ tsp. garlic powder
  • ¼ tsp.chili powder
  • ¼ tsp. juice from chipotle chiles in adobo
  • 1 tsp. cilantro (optional)
  • **For tacos**
  • 8 flour tortillas
  • ½ cup romaine lettuce, shredded
  • ½ cup tomatoes, diced
  1. In a bowl add tequila, lime juice, garlic, black pepper, red pepper chili flakes and parsley. Mix until combined.
  2. In a plastic bag or bowl, add the shrimp and the marinade. Place in the fridge for at least an hour up to 24 hours.
  3. Drain marinade and place the shrimp on a skewer and place on a hot grill. Cook for about 2-3 minutes per side. Watch the shrimp, when they turn pink, there done!
  4. To assemble tacos: On a flour tortilla, add lettuce, shrimp, tomatoes and a 1 Tbsp. Tequila Lime Yogurt Dressing.
  5. To make dressing: In a small bowl, add greek yogurt, tequila, lime juice, garlic powder, chili powder, juice from chipotle chilies in adobo sauce
Calories per 2 Tacos and 2 tbsp of Yogurt Sauce: 400, Fat: 9.1, Saturated Fat: 3, Cholesterol: 180, Sodium: 840, Potassium: 100.5, Carbs: 40, Fiber: 22.5, Sugar: .02, Protein: 35.1

Note for calculation I used Mission Low Carb Tortillas medium size which are 120 calories each.
Nutrition Information
Serving size: 2 tacos
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/06/12/tequila-lime-grilled-wild-blue-shrimp-tacos/